CHEESY CHICKEN TETRAZZINI CASSEROLE RECIPES

Name: Creamy Chicken Tetrazzini
Prep time: 20 min
Total time: 55 min
Yield: 12
Ingredients: 1 package (16 oz) vermicelli; 1/2 cup chicken broth; 4 cups chopped cooked chicken; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (10 3/4 oz) condensed cream of celery soup; 1 container (8 oz) sour cream; 1 jar (6 oz) sliced mushrooms, drained; 1/2 cup shredded Parmesan cheese (2 oz); 1 teaspoon pepper; 1/2 teaspoon salt; 2 cups shredded Cheddar cheese (8 oz)

CREAMY CHICKEN TETRAZZINI RECIPE - BETTYCROCKER.COM

Creamy Chicken Tetrazzini Recipe - BettyCrocker.com image

Enjoy this hearty chicken and pasta tetrazzini casserole that’s made using mushrooms – a classic dinner.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 package (16 oz) vermicelli
1/2 cup chicken broth
4 cups chopped cooked chicken
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of celery soup
1 container (8 oz) sour cream
1 jar (6 oz) sliced mushrooms, drained
1/2 cup shredded Parmesan cheese (2 oz)
1 teaspoon pepper
1/2 teaspoon salt
2 cups shredded Cheddar cheese (8 oz)

Steps:

Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.

Nutrition Facts : Calories 393.4 , CarbohydrateContent 33.6 g, CholesterolContent 68.6 mg, FatContent 1 1/2 , FiberContent 2.0 g, ProteinContent 24.8 g, SaturatedFatContent 8.1 g, ServingSize 1 Serving, SodiumContent 628.8 mg, SugarContent 2.5 g

CHICKEN TETRAZZINI RECIPE: HOW TO MAKE IT

Chicken Tetrazzini Recipe: How to Make It image

My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful, different taste. As a busy mother with three young sons, I put this easy recipe to good use. —Kelly Heusmann, Cincinnati, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 cups sliced mushrooms
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups chicken broth
1/4 cup half-and-half cream
1 tablespoon minced fresh parsley
1 teaspoon salt
1/8 to 1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
3 tablespoons white wine or chicken broth, optional
3 cups cubed cooked chicken
8 ounces spaghetti, cooked and drained
3/4 cup shredded Parmesan cheese

Steps:

In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti. , Turn into a greased 3-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 258 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 763mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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