KOREAN PICKLED CABBAGE KIMCHI RECIPE RECIPES

QUICK KIMCHI (KOREAN PICKLED CABBAGE) | RICARDO

Quick Kimchi (Korean Pickled Cabbage) | RICARDO image

Provided by Ricardocuisine

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 litre (4 cups)

Number Of Ingredients 10

Ingredients

4 cups (1 litre) thinly sliced Napa cabbage
1 carrot, thinly julienned
2 green onions, sliced diagonally
1 clove garlic, finely chopped
1 tablespoon (15 ml) fresh ginger, finely chopped
1 tablespoon (15 ml) salt
1/2 English cucumber, peeled, seeded and thinly julienned
1 tablespoon (15 ml) honey
1 tablespoon (15 ml) rice vinegar
2 teaspoons (10 ml) chili powder

Steps:

Quick Kimchi (Korean Pickled Cabbage)

KOREAN PICKLED CABBAGE (KIMCHI) | ASIAN INSPIRATIONS

Korean Pickled Cabbage (Kimchi) | Asian Inspirations image

There are hundreds of different types of kimchi, and you are supposed to have years of experience to make good kimchi. However, it depends on what type of kimchi you are making. Quick kimchi is delicious and very easy to prepare. Kimchi making is addictive. Find out why Koreans can’t live without this wonderful Korean superfood.

Provided by AsianInspirations

Total Time 22S

Prep Time 20S

Yield 9-10

Number Of Ingredients 13

Ingredients

1 head napa cabbage (sliced into 4cm rectangular slices)
Salt water (3 cups water + 1 cup sea salt)
2 cups mu (Korean radish, sliced to 0.5cm thickness and 4cm in length)
1½ tbsp salt
Rice paste (1 cup water + 2 tbsp rice powder)
½-? cup gochugaru (Korean chilli powder)
5-6 cloves garlic
2cm ginger
½ onion (diced)
1 tbsp sae woo gert (Korean salted shrimp)
2-3 tbsp fish sauce or Korean anchovy sauce
2 tbsp sugar
3-4 green onions sliced

Steps:

To Prep Cut a whole wombok/napa cabbage into quarters 8 parts and chop into rectangles. Pour salt over cabbage in a large bowl and let it stand for at least 3 hrs or until the cabbage is wilted. Wash cabbage three times, drain well and set aside. Mix 1½ tbsp salt to sliced mu (radish) bowl, leave for 15 mins, drain and set aside. Make rice paste by mixing water with rice flour in a small pot. Bring the paste to a simmer, stirring constantly. This should only take a few mins. Turn off the heat a set rice paste aside to cool. To Make Mix gochugaru (Korean chilli powder) with rice paste. Set aside. Blend garlic, ginger, onions, salted shrimp and fish sauce in a blender or a stick blender. In a large mixing bowl, thoroughly mix all ingredients together. Towards the end, add green onions and mix briefly. Pack kimchi into a clean glass jar to about 85% - 90% full and let it ferment for 2-3 days at room temperature. Place kimchi in the fridge when it’s fermented to your liking.

More about "korean pickled cabbage kimchi recipe recipes"

KOREAN PICKLED CABBAGE (KIMCHI) | ASIAN INSPIRATIONS

There are hundreds of different types of kimchi, and you are supposed to have years of experience to make good kimchi. However, it depends on what type of kimchi you are making. Quick kimchi is delicious and very easy to prepare. Kimchi making is addictive. Find out why Koreans can’t live without this wonderful Korean superfood.
From asianinspirations.com.au
Reviews 4.8
Total Time 22S
Cuisine Korean

To Prep Cut a whole wombok/napa cabbage into quarters 8 parts and chop into rectangles. Pour salt over cabbage in a large bowl and let it stand for at least 3 hrs or until the cabbage is wilted. Wash cabbage three times, drain well and set aside. Mix 1½ tbsp salt to sliced mu (radish) bowl, leave for 15 mins, drain and set aside. Make rice paste by mixing water with rice flour in a small pot. Bring the paste to a simmer, stirring constantly. This should only take a few mins. Turn off the heat a set rice paste aside to cool. To Make Mix gochugaru (Korean chilli powder) with rice paste. Set aside. Blend garlic, ginger, onions, salted shrimp and fish sauce in a blender or a stick blender. In a large mixing bowl, thoroughly mix all ingredients together. Towards the end, add green onions and mix briefly. Pack kimchi into a clean glass jar to about 85% - 90% full and let it ferment for 2-3 days at room temperature. Place kimchi in the fridge when it’s fermented to your liking.

See details

KIMCHI (PICKLED CABBAGE) - RECIPE PETITCHEF

Recipe Main Dish Kimchi (pickled cabbage) - Recipe Petitchef
From en.petitchef.com
Reviews 4
Total Time 25 minutes
Cuisine en

Leave about 2 inches of room at the top of the bottle before capping it tightly with a lid. Allow bottle of kimchi to sit at room temperature for 2-3 days.

See details

QUICK KIMCHI: VARIATION ON KOREAN SPICY, TANGY CABBAGE RECIPE

This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple. Unlike fermented kimchi, this quick variation is best eaten shortly after preparing and does not keep its crunchy texture when stored. Enjoy it with grilled meats or chicken.
From webmd.com
Total Time 40 minutes
Cuisine Korean, Asian
Calories 37 calories per serving

Add the cabbage, scallions and carrot to the bowl and toss to combine. Refrigerate for about 25 minutes before serving.

See details

HOMEMADE KIMCHI RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS

Kimchi is a Korean native dish composed of spicy pickled cabbage. It is a delicious and extremely healthy dish that keeps your digestive system clean, decrease blood pressure and even keep your teeth intact!
From sidechef.com
Reviews 5
Total Time 9000S
Category Pescatarian, Healthy, Nut-Free, Dairy-Free, Shellfish-Free, Overnight, Intermediate, Weekend Project, Gluten-Free, Egg-Free, Soy-Free, Fridge, Stove, Peanut-Free, Tree Nut-Free, Trending, Tomato-Free
Cuisine Korean
Calories 41 calories per serving

When ready, chop the kimchi and serve. Enjoy!

See details

KOREAN SPICY PICKLED CABBAGE (BAECHU KIMCHI) RECIPE

Apr 21, 2008 · Ingredients 10 cups water 1 cup coarse salt, or kosher or sea salt 2 Napa cabbages, washed and cut into 2-inch squares 1 tablespoon finely chopped garlic 1 tablespoon chopped ginger 1/2 cup kochukaru, Korean red pepper powder 2 tablespoons sugar 5 scallions, cut into 1/2-inch pieces Fish sauce, to ...
From thespruceeats.com

See details

KIMCHI RECIPE, SPICY PICKLED NAPA CABBAGE | CRAZY KOREAN ...

The optimal concentration of salt solution is 15-20%. The Ratio is water:coarse salt=5:1. (pros: evenly brined, cons: longer brining time, a large amount of salt needed) 3. Combination of dry and wet methods: Make salt solution (water: coarse salt=16:1) in a large enough bowl to fit a half napa cabbage.
From crazykoreancooking.com

See details

SPICY CABBAGE KIMCHI RECIPE | ALLRECIPES

Jun 19, 2020 · Ingredients 2 heads napa cabbage 1?¼ cups sea salt 1 tablespoon fish sauce 5 green onions, chopped ½ small white onion, minced 2 cloves garlic, pressed 2 tablespoons white sugar 1 teaspoon ground ginger 5 tablespoons Korean chile powder
From allrecipes.com

See details

KIMCHI - KOREAN PICKLED VEGETABLES · KOREAN CUISINE

1 Cut the Chinese cabbage lengthwise into 4 pieces. Wash them under cold water. Put the wet cabbage in a bowl and, lifting each leaf, sprinkle it with salt. Leave the cabbage to salt for two hours.
From takajaeda.com

See details

NOT-SO-SPICY KOREAN KIMCHI RECIPE (PICKLED CHINESE CABBAGE ...

Directions: Wash napa cabbage and cut it into bite-size pieces ( about ½ inch wide) Put it in the bowl, add salt and slightly squeeze it just to distribute salt evenly. Add cold water. Cover with a heavy plate or bowl and put in the fridge for 1 day ( or one night) Take it out of the fridge, and wash off salty water.
From choose-healthy-food.com

See details

KIMCHI (KOREAN FERMENTED SPICY CABBAGE) RECIPE | ALLRECIPES

Mar 05, 2020 · Ingredients 3 heads napa cabbage 3 cups water 4 cups coarse sea salt 3 cups water 3 tablespoons sweet rice flour 1 yellow onion 12 cloves garlic, peeled 2 tablespoons minced fresh ginger root 1 tablespoon water, or as needed 4 cups Korean red chile flakes (gochugaru) ½ cup fish sauce ¼ cup dried ...
From allrecipes.com

See details

NOT-SO-SPICY KOREAN KIMCHI RECIPE (PICKLED CHINESE CABBAGE ...

Not-so-spicy Korean Kimchi ( Pickled Chinese cabbage) Adjusted from Dr. Kim's Kimchi recipe Cooking time: 20 minutes. Summary: If Korean kimchi recipes are just too spicy for you, try my pickled chinese cabbage variation. As usual, quick and easy, it helps to beat cold and flu, and allows those of us who cannot tolerate spict food to still enjoy Korean kimchi.
From choose-healthy-food.com

See details

KIMCHI KOREAN PICKLED CABBAGE RECIPE - SHARE-RECIPES.NET

Korean Pickled Cabbage (Kimchi) Asian Inspirations. 1 hours ago Cut a whole wombok/napa cabbage into quarters 8 parts and chop into rectangles. Pour salt over cabbage in a large bowl and let it stand for at least 3 hrs or until the cabbage is wilted. Wash cabbage three times, drain well and set aside. Mix 1½ tbsp salt to sliced mu (radish) bowl, leave for 15 mins, drain and set aside.
From share-recipes.net

See details

CABBAGE KIMCHI RECIPE | KOREAN RECIPES | PBS FOOD

Add the sliced cabbage and toss to mix. Soak the cabbage for at least 2-3 hours in the salt water solution, until they soften (Toss every 30 minutes) In another bowl, make the kimchi sauce by ...
From pbs.org

See details

PICKLED CABBAGE - COOKING KOREAN FOOD WITH MAANGCHI

pickled cabbage pages White Kimchi (Baek-kimchi) Posted in Recipes on Wednesday, December 18th, 2013 at 12:01 am, posted in the recipe categories: cold , fermented , kimchi , non spicy , side dish , vegetarian and with 55 comments . tagged: baek-kimchi , baekkimchi , cabbage kimchi , ??? , korean food , Korean kitchen , Korean recipes ...
From maangchi.com

See details

KIMCHI (SPICY PICKLED KOREAN VEGETABLES)

Jan 28, 2021 · Set bowl of brine aside. In the bowl of napa cabbage, add other vegetables – daikon, scallions, carrot and toss to combine. Set aside. In a small food processor, blend the spice paste by adding garlic cloves, white miso paste, grated ginger, gochugaru and sugar (if desired).
From smellaque.com

See details

KOREAN KIMCHI (NAPA CABBAGE) RECIPE - POLISH MEALS

Apr 22, 2020 · 2 tbsp Korean soy sauce; 2 tbspÂ Korean gochugaru (red pepper flakes) RECIPE: Cut the cabbage lengthwise through the stem into quarters. Cut the cores from each piece. Cut each quarter crosswise into 2-inch-wide strips. Place the cabbage in a large bowl and sprinkle each layer with salt. Using your hands, massage the salt into the cabbage.
From polishmeals.com

See details

EASY NAPA CABBAGE KIMCHI (KIMCHEE) RECIPE - CHOWHOUND

Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish (but check out other types of kimchi).In addition to being served as banchan, Korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. Try it as a sauce for Brussels sprouts, with braised short ribs, or in Korean tofu soup.
From chowhound.com

See details

AUTHENTIC KOREAN KIMCHI RECIPE - FOOD NEWS

23 Authentic Korean Recipes Worth Making at Home, From Kimchi to Bibimbap and Bulgogi March 2, 2021 – 1:14 PM – 0 Comments By Felicia Lim Parade @_dishbydish. Dec 2, 2018 - With this small batch traditional napa cabbage kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.
From newfoodrecepten.netlify.app

See details

KOREAN CABBAGE RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Korean Cabbage Recipe - Food.com new www.food.com. Make a salt water mixture, soak the cabbage in it and drain it. Mix the cabbage with sat, green onions, garlic, red chilli and ginger root. Mix this mixture well, cover and refrigerate for 1-2 days. Put this salad in a jar as it can remain for many days.
From therecipes.info

See details

KOREAN CABBAGE SOUP RECIPE

This Korean cabbage soup, also known as baechu guk, is not often found in restaurants but is a staple in Korean households.Healthy, low fat, and rich in nutrients and vitamins, baechu guk is Korean comfort food and is especially popular in the fall and winter months.
From thespruceeatsapp.netlify.app

See details