GRIDDLE CAKE SANDWICH RECIPES

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FRIED BOLOGNA SANDWICH RECIPE | KATIE LEE BIEGEL | FOOD ...



Fried Bologna Sandwich Recipe | Katie Lee Biegel | Food ... image

Provided by Katie Lee Biegel

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading 
Yellow mustard, for spreading 
4 thin slices bologna (preferably nitrate-free and pork) 
Unsalted butter, for the skillet
2 slices American cheese 
2 tablespoons chow chow 
1/2 cup BBQ potato chips 
1/2 cup shredded iceberg lettuce 

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

FRIED BOLOGNA SANDWICH RECIPE | KATIE LEE BIEGEL | FOOD ...



Fried Bologna Sandwich Recipe | Katie Lee Biegel | Food ... image

Provided by Katie Lee Biegel

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading 
Yellow mustard, for spreading 
4 thin slices bologna (preferably nitrate-free and pork) 
Unsalted butter, for the skillet
2 slices American cheese 
2 tablespoons chow chow 
1/2 cup BBQ potato chips 
1/2 cup shredded iceberg lettuce 

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

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