HOME AND FAMILY TURKEY RECIPE RECIPES

Name: Turkey Potpies
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 2 pies (6 servings each).
Ingredients: 2 medium potatoes, peeled and cut into 1-inch pieces; 3 medium carrots, cut into 1-inch slices; 1 medium onion, chopped; 1 celery rib, diced; 2 tablespoons butter; 1 tablespoon olive oil; 6 tablespoons all-purpose flour; 3 cups chicken broth; 4 cups cubed cooked turkey; 2/3 cup frozen peas; 1/2 cup plus 1 tablespoon heavy whipping cream, divided; 1 tablespoon minced fresh parsley; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 2 sheets refrigerated pie crust; 1 large egg

TURKEY POTPIES RECIPE: HOW TO MAKE IT

Turkey Potpies Recipe: How to Make It image

With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 2 pies (6 servings each).

Number Of Ingredients 16

Ingredients

2 medium potatoes, peeled and cut into 1-inch pieces
3 medium carrots, cut into 1-inch slices
1 medium onion, chopped
1 celery rib, diced
2 tablespoons butter
1 tablespoon olive oil
6 tablespoons all-purpose flour
3 cups chicken broth
4 cups cubed cooked turkey
2/3 cup frozen peas
1/2 cup plus 1 tablespoon heavy whipping cream, divided
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1/4 teaspoon pepper
2 sheets refrigerated pie crust
1 large egg

Steps:

Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into 2 ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 287 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

HOMEMADE TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE O…

Homemade Turkey Soup Recipe: How to Make It - Taste o… image

You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 05 minutes

Prep Time 30 minutes

Cook Time 02 hours 35 minutes

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 10

Ingredients

1 leftover turkey carcass (from a 10- to 12-pound turkey)
2 quarts water
1 medium onion, cut into wedges
1/2 teaspoon salt
2 bay leaves
1 cup chopped carrots
1 cup uncooked long grain rice
1/3 cup chopped celery
1/4 cup chopped onion
1 can (10-1/2 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

Steps:

Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

Nutrition Facts : Calories 128 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 391mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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