HOW TO MAKE A BREAKFAST CASSEROLE WITH BACON RECIPES

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MAKE AHEAD BREAKFAST CASSEROLE - QUALITY, TESTED RECI…



Make Ahead Breakfast Casserole - Quality, tested reci… image

This overnight sausage, vegetable, and egg casserole can be baked right away, made up to a day in advance, or frozen for easy entertaining. Completely customizable and great for feeding a crowd!

Provided by Lynn April

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 10

10 to 12 ounces (280-340g) sausage (casing removed1)
olive oil2
2 cloves of garlic (minced)
3 cups (90g) fresh spinach
2 large bell peppers (diced)
½ medium yellow onion (diced)
salt and pepper (to taste)
12 large eggs
½ cup (120g) milk (any)
½ cup (56g) shredded cheese (any flavor; divided)

Steps:

  • Spray a 7 x 11" or 9 x 13" casserole dish with non-stick spray. Set aside. If you are going to bake this casserole immediately, preheat the oven to 375ºF (191ªC).
  • In a large skillet over medium heat, brown the sausage. If you are using fully cooked sausage, you may skip this step. I like to brown my sausage just a little bit, even if it is already fully cooked. Spoon the browned sausage evenly into prepared casserole dish. Set aside.
  • Add a little olive oil to the same large skillet (I often skip this since there is some grease left from the sausage). Sauté the garlic, spinach, peppers, and onion until vegetables are tender and spinach is wilted, about 6-7 minutes. Season with salt and pepper during the last minute or so.
  • Remove from heat and add the cooked vegetable mixture to the sausage in the prepared casserole dish and roughly stir together to distribute mixture evenly. Set aside.
  • In a medium size bowl, whisk together the eggs, milk, and ¼ cup of the shredded cheese. Pour egg mixture evenly over sausage and vegetable mixture. Sprinkle with remaining ¼ cup of shredded cheese and a little more salt and pepper. You can either bake breakfast casserole immediately or cover the dish with plastic wrap or foil and refrigerate for up to 24 hours to bake later.
  • When you are ready to bake the casserole: if you haven't already, preheat the oven to 375ºF (191ºC). Then, bake casserole for approximately 45 minutes or until edges start to brown. Allow to cool at least 15 minutes before serving. Store leftovers in the refrigerator up to 5 days. Reheat individual servings in the microwave as needed. Baked casserole may be frozen, up to 2 months. Thaw in refrigerator overnight and bake at 350ºF (177ºC) for about 20 minutes or until heated through.
  • To freeze this casserole: you can freeze unbaked casserole up to 2 months. Cover very tightly with plastic wrap and foil. Thaw overnight in the refrigerator and continue with step 6.

CHARLESTON BREAKFAST CASSEROLE RECIPE | ALLRECIPES



Charleston Breakfast Casserole Recipe | Allrecipes image

An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.

Provided by Scott M.

Categories     Breakfast Eggs

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 9

12 slices bacon
¼ cup butter, melted
3 cups croutons
2 cups grated Cheddar cheese
6 eggs
1 ¾ cups milk
1 bell pepper (any color), diced
1 tablespoon prepared mustard
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
  • Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
  • Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.

Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 10.8 g, CholesterolContent 168.2 mg, FatContent 29.3 g, FiberContent 0.4 g, ProteinContent 19.4 g, SaturatedFatContent 14.1 g, SodiumContent 901.2 mg, SugarContent 4.4 g

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