HOMEMADE SUDDENLY SALAD RECIPE - FOOD.COM
I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
- Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
- Drain and cool.
- Fold in pasta well. Fold in peas last, carefully.
- Chill for several hours.
- Serve chilled or room temperature.
- Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
- Garnish top with more bacon bits/pieces.
Nutrition Facts : Calories 402.4, FatContent 17.7, SaturatedFatContent 3, CholesterolContent 17.1, SodiumContent 478.7, CarbohydrateContent 51, FiberContent 3.3, SugarContent 6.2, ProteinContent 10.2
SUDDENLY I LOVE SUDDENLY SALAD RECIPE - FOOD.COM
Make and share this Suddenly I Love Suddenly Salad recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta. Drain it well and rinse under cold running water to stop the cooking process for a minute or so.
- Dump all of it into a big bowl and mix. Refrigerate for a day.
- Be sure and include the oil from the marinated artichoke hearts! If it is too dry for your tastes add a few tablespoons of olive oil to loosen it up a bit.
- This makes a lot of cold pasta salad in 20 minutes!
Nutrition Facts : Calories 853.6, FatContent 46.8, SaturatedFatContent 19.9, CholesterolContent 109.8, SodiumContent 2048, CarbohydrateContent 73, FiberContent 10.5, SugarContent 6, ProteinContent 37.1
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HOMEMADE SUDDENLY SALAD RECIPE - FOOD.COM
I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)
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Calories 402.4 per serving
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