ROAST SPICES RECIPES

Name: Spiced Beef Roast
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Yield: 8 servings.
Ingredients: 1 medium onion, thinly sliced; 1 cup white vinegar; 1/2 cup beef broth; 1/2 cup packed brown sugar; 1 bay leaf; 1 teaspoon ground ginger; 3/4 teaspoon salt; 1/2 teaspoon each ground allspice, cinnamon and nutmeg; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 beef sirloin tip roast or 1 beef bottom round roast (2 pounds); 3/4 cup each chopped dried plums and apricots; 1/4 cup golden raisins; 1 teaspoon cornstarch; 2 tablespoons cold water

SPICED BEEF ROAST RECIPE: HOW TO MAKE IT

Spiced Beef Roast Recipe: How to Make It image

"In the South, this tangy roast is traditionally served cold or at room temperature, but we like it piping hot," notes Barb Bredthauer of Omaha, Nebraska. "It's great for special occasions, and the leftovers are fantastic."

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 35 minutes

Prep Time 15 minutes

Cook Time 02 hours 20 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 medium onion, thinly sliced
1 cup white vinegar
1/2 cup beef broth
1/2 cup packed brown sugar
1 bay leaf
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon each ground allspice, cinnamon and nutmeg
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1 beef sirloin tip roast or 1 beef bottom round roast (2 pounds)
3/4 cup each chopped dried plums and apricots
1/4 cup golden raisins
1 teaspoon cornstarch
2 tablespoons cold water

Steps:

For marinade, combine the onion, vinegar, broth, brown sugar, bay leaf and seasonings in a small saucepan. Cook and stir over medium heat until sugar is dissolved. Cool to room temperature., Pierce roast several times with a meat fork; place in a large resealable plastic bag. Add cooled marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Place meat and marinade in an ungreased 11x7-in. baking dish. Bake, uncovered, at 325° for 1-1/2 hours. Stir in dried fruit and raisins. Bake 45-55 minutes longer or until meat and fruit are tender. Discard bay leaf. Remove roast to a platter; let stand for 10 minutes before slicing. , For gravy, combine cornstarch and water until smooth. Pour pan juices into a saucepan; gradually stir in cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.

Nutrition Facts : Calories 317 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 38g carbohydrate (32g sugars, FiberContent 4g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

SPICED BEEF ROAST RECIPE: HOW TO MAKE IT

Spiced Beef Roast Recipe: How to Make It image

"In the South, this tangy roast is traditionally served cold or at room temperature, but we like it piping hot," notes Barb Bredthauer of Omaha, Nebraska. "It's great for special occasions, and the leftovers are fantastic."

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 35 minutes

Prep Time 15 minutes

Cook Time 02 hours 20 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 medium onion, thinly sliced
1 cup white vinegar
1/2 cup beef broth
1/2 cup packed brown sugar
1 bay leaf
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon each ground allspice, cinnamon and nutmeg
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1 beef sirloin tip roast or 1 beef bottom round roast (2 pounds)
3/4 cup each chopped dried plums and apricots
1/4 cup golden raisins
1 teaspoon cornstarch
2 tablespoons cold water

Steps:

For marinade, combine the onion, vinegar, broth, brown sugar, bay leaf and seasonings in a small saucepan. Cook and stir over medium heat until sugar is dissolved. Cool to room temperature., Pierce roast several times with a meat fork; place in a large resealable plastic bag. Add cooled marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Place meat and marinade in an ungreased 11x7-in. baking dish. Bake, uncovered, at 325° for 1-1/2 hours. Stir in dried fruit and raisins. Bake 45-55 minutes longer or until meat and fruit are tender. Discard bay leaf. Remove roast to a platter; let stand for 10 minutes before slicing. , For gravy, combine cornstarch and water until smooth. Pour pan juices into a saucepan; gradually stir in cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.

More about "roast spices recipes"

HOMEMADE POT ROAST SEASONING RECIPE | THE NEST - THE NEST

The two most important elements needed to ensure your pot roast is a success are seasonings and cooking time. Seasonings bring out the vibrancy of the flavors of the food, and with a dish like pot roast, this means going beyond salt and pepper. Choosing a complementary mixture of spices and ingredients can turn your meat and vegetables from so-so to absolutely scrumptious.
From thenest.com
Total Time 8 hours , 20 minutes

When you get home from work, turn off the cooker, and remove the roast to a plate or cutting board. Slice the pot roast with a knife, or use two forks to shred the meat. It should fall apart without much effort.

See details

ROAST SPICED CHICKEN RECIPE: HOW TO MAKE IT

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been in our family more than 50 years. —Cindy Kanwar, Blacklick, OH
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Dinner
Calories 390 calories per serving

Preheat oven to 425°. In a small bowl, mix the first 5 ingredients. In a small saucepan, melt butter; stir in lemon juice, mustard, paprika and garlic salt. Keep warm., Sprinkle half the thyme mixture inside chicken; if desired, place quartered lemon inside chicken. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Brush outside of chicken with 1/2 cup butter mixture; sprinkle with remaining thyme mixture. Roast 1 hour, basting every 15 minutes with remaining butter mixture. (Cover loosely with foil if chicken browns too quickly.), Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 30-60 minutes longer. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

See details

ROASTED DUCK RECIPE | ALLRECIPES

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 624.9 calories per serving

Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

See details

SPICED ROAST BEEF RECIPE | BBC GOOD FOOD

Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too
From bbcgoodfood.com
Total Time 2 hours
Category Main course
Cuisine British
Calories 396 calories per serving

Next day, heat oven to 190C/170C fan/gas 5. Weigh your joint and roast for 10 mins per 450g for rare meat and 15 mins per 450g for medium, plus an extra 20 mins. Cover and rest for 20 mins while you finish the salads, then slice and serve. Alternatively, roast the beef in the morning and serve at room temperature for dinner.

See details

GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE - RYAN ...

Ryan Hardy first tasted a version of this succulent pork from a street vendor in Siena, Italy. "It changed the way I thought about food," he says. "It was fatty and sweet, spicy and succulent, smoky and salty—all at the same time." Hardy uses the rub on other kinds of pork cuts, including the shoulder and leg, but the bone-in pork roast is the most dramatic; he often wraps a piece of pork belly around the side to make the meat extra juicy. More Roast Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes

Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325° and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part of the meat registers 150°. Transfer the roast to a carving board and let rest for 15 minutes. Carve the roast into chops and serve at once.

See details

SAVORY RUBBED ROAST CHICKEN RECIPE: HOW TO MAKE IT

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. —Margaret Cole, Imperial, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 272 calories per serving

Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

See details

EASY SPICE RUBBED BEEF TENDERLOIN RECIPE | RECIPE ...

When you want luscious beef, but have limited time, or don't want to bother with the grill, this easy spice-rubbed tenderloin roast recipe is for you.
From rachaelrayshow.com

Transfer the meat to a cutting board and rest for 10 minutes before slicing

See details

ROASTED DUCK RECIPE | ALLRECIPES

Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

See details

10 BEST HOMEMADE POT ROAST SEASONING RECIPES | YUMMLY

From yummly.com

See details

ROAST BEEF SPICES - RECIPES | COOKS.COM

Place roast in large bowl. Heat vinegar, water, onion, and pickling spices to boiling and pour over ... dumplings rise. Serve with sour beef and gravy. Ingredients: 18 (croutons .. finely .. flour .. nutmeg .. roast ...) 7. PICKLED BEEF ROAST (SAUERBRATEN) Mix vinegar, water and pickle spice …
From cooks.com

See details

10 BEST SEASONING ROAST BEEF RECIPES | YUMMLY

Jan 04, 2022 · roast beef, swiss cheese, spicy brown mustard, multigrain bread and 1 more. Roast Beef Panini The Leaf.com. low fat cheddar cheese, tomato slices, low fat mayonnaise, spinach and 4 more. Roast …
From yummly.com

See details

20 SPICES FOR ROAST BEEF TO LEVEL UP YOUR POT ROAST ...

From foodfornet.com

See details

BEEF ROAST RUB SEASONING RECIPES

1 (3 pound) sirloin tip roast Steps: In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow …
From tfrecipes.com

See details

EASY POT ROAST SEASONING (USE IT ON EVERYTHING!) - FIT ...

Dec 17, 2019 · 2 teaspoons dried parsley 1.5 tablespoons coarse salt 2 teaspoons pepper Instructions Place all ingredients for the pot roast seasoning into a large glass container or mason jar. Then, stir the spices together to create your rub. Seal jar and store remainder in a dry, cool place. Tips & Notes This is enough seasoning for two 2.5 – 3 lb. pot roasts.
From fitfoodiefinds.com

See details

ROAST BEEF SPICES - RECIPES | COOKS.COM

Place chuck roast in slow cooker. Cover and ... water intensifies the beef flavor and concentrates the natural ... for gravy or sauces. Ingredients: 2 (roast .. wanted.) 3. CZECH BEEF WITH CZECH DUMPLINGS. Boil water, salt, sugar, vinegar and spices together. Cool to …
From cooks.com

See details

HOMEMADE POT ROAST RECIPE AND SPICES | THE SPICE HOUSE

This homemade pot roast recipe was given to us by Spice House customer Brenda Gountis. Cut Roast in 4 even hunks and set it on a plate to bring it to room temperature. Plug 6 quart Crock pot in and set to High to pre-heat it. Heat 1 tablespoon of the oil in a deep heavy-bottom stock pot and brown meat in 2 batches and be sure to watch the heat ...
From thespicehouse.com

See details

10 BEST ROAST TURKEY SEASONING RECIPES | YUMMLY

Jan 08, 2022 · Roast Turkey Seasoning Recipes 141,328 Recipes. Last updated Jan 08, 2022. This search takes into account your taste preferences. 141,328 suggested recipes. Guided. Quick Butterflied Roast Turkey Yummly. nonstick cooking spray, fresh thyme leaves, unsalted butter, thyme sprigs and 4 more.
From yummly.com

See details

COPYCAT MCCORMICK POT ROAST SEASONING MIX

Jan 13, 2020 · Copycat McCormick Pot Roast Instant Pot Recipe. Using the saute function of the instant pot, heat one tablespoon of oil. Add the roast, cooking 4-6 minutes, until lightly browned, turning once. After the meat is brown, add the vegetables of your choice. Combine the seasoning …
From budget101.com

See details

PORK ROAST SEASONING RECIPE [DRY RUB] | MASALAHERB.COM

Sep 23, 2019 · Instructions. Keep your salt and spices ready. The spices should be all dry ground and in powdered form. Add the spices and salt to a small mixing bowl and combine. Dry rub the pork roast seasoning …
From masalaherb.com

See details

BEST PRIME RIB SEASONING RECIPES

1 teaspoon dried rosemary. Steps: Preheat the oven to 500 degrees F (260 degrees C). Place prime rib in a roasting pan, fat-side up. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room …
From tfrecipes.com

See details

SEASONING A PRIME RIB ROAST - ALL INFORMATION ABOUT ...

Prime Rib Seasoning Mix Recipe - Food.com hot www.food.com. Place in refrigerator, let seasoning soak into meat for 24 hours before cooking.Take a large onion or more to make 1" thick slices to. line down center of pan big enough to fit your piece of prime …
From therecipes.info

See details

ROAST CHICKEN AND VEGETABLES WITH FALL SPICES — EAT THIS ...

Jun 26, 2020 · Pat the chicken dry, and place in a large bowl; add 2 tablespoons of the oil and turn to coat. In a small bowl, mix the paprika, coriander, cumin, red pepper flakes, and lemon zest. Set aside 1 tablespoon of the spice mixture for the vegetables; add the …
From eatthis.com

See details

OVEN BAKED CHUCK ROAST RECIPE – FALLS RIGHT APART

Sep 16, 2020 · 5) Put your sliced shallot and 2 cloves garlic into the hot pan and let caramelize. Preheat your oven to 350°F. 6) Once caramelized, add your 1/4 cup red wine and 1/4 cup beef/chicken broth. 7) Place the chuck roast back on the pan and wrap the top of the …
From robustkitchen.com

See details

MEXICAN-SPICED PORK ROAST | PARTNERS.ALLRECIPES.COM

Jan 21, 2022 · To roast the pork, twist a rack in the centre of the oven and preheat the oven to 180C or 160C fan-forced. In a small bowl, mixture combination the chilli, cumin, salt, and pepper. Using your hands, rub the spice union all higher than the pork, …
From partners.allrecipes.com

See details

4 EASY, SPICE ROASTED NUTS RECIPES — EAT THIS NOT THAT

Apr 17, 2019 · Preheat the oven to 400°F. Heat 1 tablespoon butter and the appropriate spices in a small saucepan. Stir in the nuts, then spread them on a baking sheet. Roast for 10 to 12 minutes, until very fragrant and warm, but not overly toasted. Each …
From eatthis.com

See details

PORK SHOULDER ROAST WITH DRY SPICE RUB RECIPE

Apr 05, 2021 · Gather the ingredients. The Spruce / Nita West. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. The Spruce / Nita West. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub.
From thespruceeats.com

See details

SEASONING A PRIME RIB ROAST - ALL INFORMATION ABOUT ...

See details

THE BEST RUMP ROAST RECIPE - TENDER OVEN ROASTED BEEF

Aug 27, 2021 · Let your beef roast sit on the counter for at least 20 minutes to get closer to room temperature. Preheat your oven to 350°F. Remove however much fat you want from the meat. Use a sharp knife to achieve accurate cuts. Mix olive oil, salt, pepper, garlic and onion powder seasoning.
From farmhouseharvest.net

See details

OVEN BAKED CHUCK ROAST RECIPE – FALLS RIGHT APART

See details

INDIAN SPICED ROAST CHICKEN - SIMPLY DELICIOUS

Sep 15, 2019 · Indian-spiced roast chicken is juicy, delicious and perfect for family dinner served with fresh and cooling cucumber salad and flatbread. This incredibly flavorsome chicken is maybe the best roast chicken recipe I have tried. Definitely in the top 3. It’s so aromatic and juicy and the skin is something to fight over.
From simply-delicious-food.com

See details

MEXICAN-SPICED PORK ROAST | PARTNERS.ALLRECIPES.COM

See details

SLOW COOKER MISSISSIPPI POT ROAST - AVERIE COOKS

Jan 17, 2022 · Step 1: Trim, salt, and pepper the roast. Step 2: Place the meat in a large skillet with olive oil and sear it on all sides. Step 3: Place the roast in your slow cooker, evenly sprinkle the onion soup mix and ranch seasoning mix over the roast. Step 4: Drizzle the pepperoncini juice and place the pepperoncini peppers over the roast.
From averiecooks.com

See details

GORDON RAMSAY'S CRISPY ROAST DUCK RECIPE - THEFOODXP

For Gordon Ramsay’s roast duck, season the cavity of the duck with salt and pepper and add spring onions, garlic, ginger, star anise to it. Rub the five-spices powder all over the duck and roast for about 4 hours. Add garlic, black bean sauce, vinegar, soy sauce, and honey to a saucepan and cook for about 3-4 minutes. Flake the skin of roast …
From thefoodxp.com

See details