RUSSIAN SALAD DRESSING RECIPE | ALLRECIPES
This a really great tangy dressing that you can use on salads and sandwiches.
Provided by KEN WILLIAMS
Categories Salad Dressings
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.n
Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 3.2 g, CholesterolContent 5.2 mg, FatContent 10.9 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 1.6 g, SodiumContent 189.4 mg, SugarContent 2.5 g
RED POTATO SALAD RECIPE | ALLRECIPES
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Provided by Michelle Ramey
Categories Red Potato Salad
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
- In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 162.7 calories, CarbohydrateContent 25.2 g, CholesterolContent 78.5 mg, FatContent 5 g, FiberContent 2 g, ProteinContent 4.8 g, SaturatedFatContent 2.1 g, SodiumContent 249.1 mg, SugarContent 3.4 g
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