MIRIN KOREAN RECIPES

Name: Kalbi (Korean Barbequed Beef Short Ribs)
Prep time: 20 min
Cook time: 8 min
Total time: 4 h 28 min
Yield: 4 to 6 servings as a main course
Cuisine: asian
Ingredients: 5 pounds Korean style beef short ribs*; 1 cup brown sugar, packed; 1 cup soy sauce; 1/2 cup water; 1/4 cup mirin (rice wine); 1 small onion, peeled and finely grated; 1 small Asian pear, peeled and finely grated; 4 tablespoons minced garlic; 2 tablespoons dark sesame oil; 1/4 teaspoon black pepper; 2 green onions, thinly sliced (optional)

KALBI (KOREAN BARBEQUED BEEF SHORT RIBS) RECIPE | FOOD NETWORK

Kalbi (Korean Barbequed Beef Short Ribs) Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 4 hours 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 to 6 servings as a main course

Number Of Ingredients 11

Ingredients

5 pounds Korean style beef short ribs*
1 cup brown sugar, packed
1 cup soy sauce
1/2 cup water
1/4 cup mirin (rice wine)
1 small onion, peeled and finely grated
1 small Asian pear, peeled and finely grated
4 tablespoons minced garlic
2 tablespoons dark sesame oil
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional)

Steps:

Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

KOREAN GLASS NOODLE VEGETABLE STIR FRY | JUST A PINCH RECIPES

Korean Glass Noodle Vegetable Stir Fry | Just A Pinch Recipes image

glass noodles are also called cellophane noodles or mung bean noodles

Provided by barbara lentz @blentz8

Categories Other Main Dishes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

Ingredients

9 ounce(s) glass noodles
2 tablespoon(s) sesame oil
4 clove(s) garlic minced
1 inch piece of ginger grated
2 carrots cut into matchsticks
1 bunch(es) baby bok choy chopped
4 green onions chopped
1/4 cup(s) soy sauce
2 tablespoon(s) each mirin and brown sugar

Steps:

Cook the glass noodles according to package directions. Drain and cut up with kitchen shears to make them easier to eat. Set aside.
Add sesame oil to pan and add the garlic, ginger, carrots and bok choy. Stir fry for 2 minutes. Add the green onions and noodles into the pan and stir fry 2 more minutes.
Mix the soy sauce, mirin and brown sugar together and pour over the noodles and veggies and cook about 3 minutes. serve

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