KRISPY KREME DONUT HOLES RECIPES
KRISPY KREME DOUGHNUTS AND DOUGHNUT HOLES (OHHH SO EASY ...
These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get the real Krispy Kreme these are second best. It's important to let the doughnut drain on a paper towel. You really have to move fast and it's fun to let the kids help ya.. Go ahead and make the glaze and have it ready before frying.. Stretch out all the doughnuts before you begin they will shrink but right before you fry the doughnut stretch it back out.. I always set up a little assembly line so to speak.. I have all the doughnuts stretched out on a plate to the left of the stove then I have the pan w/ hot oil. To the right I have the plate that is covered w/ paper towels, next to that I have the bowl of glaze and then I have the dish that will hold the doughnuts... You have to move fast w/ this recipe because you have to dip the dougnuts in the glaze while their hot....
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take the top off of a bottled coke and push it through the biscuit making a hole.
- Stretch the biscuit out as big as can without tearing.
- Mix the glaze together until it's really creamy.
- Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
- Remove the doughnut and place it on a plate covered w/ a paper towel.
- Then while it's still hot dip the doughnut in the creamy glaze.
- The holes that you have roll them gently forming a ball and fry and dip them in the glaze.
Nutrition Facts : Calories 561.4, FatContent 24, SaturatedFatContent 12, CholesterolContent 42.2, SodiumContent 445.6, CarbohydrateContent 83.8, FiberContent 0.8, SugarContent 60.1, ProteinContent 3.9
KRISPY KREME DOUGHNUTS COPYCAT RECIPE - FOOD.COM
Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 24 doughnuts
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water in 2 1/2-quart bowl.
- Add milk, sugar, salt, eggs, shortening and 2 cups flour.
- Beat on low for 30 seconds, scraping bowl constantly.
- Beat on medium speed for 2 minutes, scraping bowl occasionally.
- Stir in remaining flour until smooth.
- Cover and let rise until double, 50-60 minutes.
- (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
- Gently roll dough 1/2-inch thick with floured rolling pin.
- Cut with floured doughnut cutter.
- Cover and let rise until double, 30-40 minutes.
- Heat vegetable oil in deep fryer to 350°.
- Slide doughnuts into hot oil with wide spatula.
- Turn doughnuts as they rise to the surface.
- Fry until golden brown, about 1 minute on each side.
- Remove carefully from oil (do not prick surface); drain.
- Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
- Dip in sprinkles or other toppings after chocolate if desired.
- Creamy Glaze: Heat butter until melted.
- Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water, 1 tablespoon at a time, until desired consistency.
- Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water 1 tablespoon at a time, until desired consistency.
Nutrition Facts : Calories 316.1, FatContent 12, SaturatedFatContent 5.7, CholesterolContent 32.3, SodiumContent 160.5, CarbohydrateContent 47.9, FiberContent 1, SugarContent 26.3, ProteinContent 4.4
More about "krispy kreme donut holes recipes"
KRISPY KREME DOUGHNUTS AND DOUGHNUT HOLES (OHHH SO EASY ...
These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get the real Krispy Kreme these are second best. It's important to let the doughnut drain on a paper towel. You really have to move fast and it's fun to let the kids help ya.. Go ahead and make the glaze and have it ready before frying.. Stretch out all the doughnuts before you begin they will shrink but right before you fry the doughnut stretch it back out.. I always set up a little assembly line so to speak.. I have all the doughnuts stretched out on a plate to the left of the stove then I have the pan w/ hot oil. To the right I have the plate that is covered w/ paper towels, next to that I have the bowl of glaze and then I have the dish that will hold the doughnuts... You have to move fast w/ this recipe because you have to dip the dougnuts in the glaze while their hot....
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 561.4 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 561.4 per serving
- The holes that you have roll them gently forming a ball and fry and dip them in the glaze.
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