ALMOND MACAROON COOKIES RECIPE RECIPES
ALMOND MACAROON COOKIES RECIPE | MYRECIPES
Provided by MyRecipes
Yield 2 to 2 1/2 dozen cookies
Number Of Ingredients 17
Steps:
- PREHEAT oven to 375°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. COMBINE flour, baking powder and salt on a sheet of parchment paper; set aside. BEAT sugar, butter and cream cheese in a large bowl, with an electric mixer, 2 to 3 minutes or until light and fluffy. Beat in egg yolk, milk and extracts. Reduce speed to low. Gradually add flour mixture; beat until well blended. Reserve 1 1/4 cups coconut; place on a sheet of parchment paper. Stir remaining coconut into dough until well blended. SHAPE rounded tablespoons of dough into balls. Roll balls in reserved coconut. Place cookies 2 inches apart on parchment-lined cookie sheets. BAKE 13 to 15 minutes or until light brown. Remove from oven. Immediately press an almond into the center of each cookie. Slide parchment paper with cookies onto a wire rack to cool completely. COMBINE chocolate chips and oil in a microwave-safe bowl. Microwave on HIGH 45 seconds to 1 _ minutes or until chocolate chips are soft and shiny. Stir until smooth. Drizzle over cookies. Let stand until chocolate is set. Store in refrigerator. REYNOLDS KITCHENS TIP: To make drizzling the cookies easier, pour melted chocolate chips into a small plastic food storage bag. Squeeze the bag to remove any air pockets. Seal bag. Snip bottom corner of the bag with scissors. Gently squeeze the melted chocolate through the snipped opening.
SIMPLEST ALMOND MACAROONS RECIPE - FOOD.COM
Make and share this Simplest Almond Macaroons recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 325°F Line 2 baking sheets with parchment paper.
- Place almond paste and sugar in food processor or mixing bowl. Mix or process until thoroughly combined. Add egg whites and mix until smooth dough forms.
- Drop by rounded teaspoonfuls onto baking sheets, about 1 inch apart and bake 18-20 minutes, or until golden. Cool completely on baking sheets.
- Peel macaroons from paper when completely cool and store in an airtight container.
Nutrition Facts : Calories 58.5, FatContent 1.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 3.7, CarbohydrateContent 10.2, FiberContent 0.3, SugarContent 9.4, ProteinContent 0.8
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ALMOND MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves them! And they’re so easy: With only six ingredients, you can whip them up at the last minute. —Deena Dillion, Ossian, Indiana
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- Preheat oven to 325°. In a large bowl, mix the first 5 ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely., Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.
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MACARONS RECIPE | ALLRECIPES
Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with. You could get lighter using the Italian meringue method, but it's less dependable.
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Calories 71.4 calories per serving
- Spread half the cookies with any desired filling, top with remaining cookies to make sandwiches, and refrigerate at least 2 hours to overnight to let the cookies soften.
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Top traditional macaroons with chopped almonds.
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Reviews 2.7
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Reviews 2.7
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 182 calories per serving
- Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.
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These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves them! And they’re so easy: With only six ingredients, you can whip them up at the last minute. —Deena Dillion, Ossian, Indiana
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Reviews 3.6
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From comfybelly.com
Calories 77 kcal per serving
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