CUSTARD STYLE BREAD PUDDING RECIPES

Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 2 eggs; 2 cups milk; 1 cup sugar; 1 tablespoon butter, melted; 1 teaspoon ground cinnamon; 10 slices day-old bread, crusts removed, cut into 1/2-inch cubes; 1 cup raisins; SAUCE:; 2/3 cup sugar; 2 tablespoons all-purpose flour; 1 cup water; 7 tablespoons butter, cubed; 1 teaspoon vanilla extract

CUSTARD BREAD PUDDING RECIPE: HOW TO MAKE IT

Custard Bread Pudding Recipe: How to Make It image

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. "It's a soft custard-like bread pudding."

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 eggs
2 cups milk
1 cup sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
10 slices day-old bread, crusts removed, cut into 1/2-inch cubes
1 cup raisins
SAUCE:
2/3 cup sugar
2 tablespoons all-purpose flour
1 cup water
7 tablespoons butter, cubed
1 teaspoon vanilla extract

Steps:

In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11x7-in. baking dish. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.

Nutrition Facts : Calories 421 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 68g carbohydrate (56g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

PINEAPPLE CUSTARD BREAD PUDDING RECIPE - FOOD.COM

Pineapple Custard Bread Pudding Recipe - Food.com image

Make and share this Pineapple Custard Bread Pudding recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 tablespoons butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2 eggs
1 (15 ounce) can crushed pineapple, drained
2 1/2 cups French bread (day old, lightly toasted)
6 tablespoons coarsely chopped macadamia nuts or 6 tablespoons slivered almonds

Steps:

Beat margarine, sugars and cinnamon in a large bowl until fluffy.
Beat in eggs.
Mix in pineapple and bread cubes.
Spoon mixture into slow cooker; cover and cook on high until pudding is set and sharp knife inserted into the center comes out clean, about 1 ½ hours.
Serve warm; sprinkle each serving with macadamia nuts.

Nutrition Facts : Calories 502, FatContent 18.7, SaturatedFatContent 8.8, CholesterolContent 77, SodiumContent 488.2, CarbohydrateContent 75.5, FiberContent 2.8, SugarContent 35.6, ProteinContent 10.8

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