LEMON ICED COOKIE RECIPES

ICED LEMON COOKIES RECIPE - BETTYCROCKER.COM

Iced Lemon Cookies Recipe - BettyCrocker.com image

Looking for an elegant dessert? Then check out these lemon frosted cookies sprinkled with pistachio nuts – a tasty treat.

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 1 hours 20 minutes

Yield 60

Number Of Ingredients 14

Ingredients

1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 egg
1/2 cup vegetable oil
1 teaspoon grated lemon peel
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
3 tablespoons granulated sugar
2 cups powdered sugar
3 to 4 tablespoons fresh lemon juice
3/4 cup coarsely chopped pistachio nuts

Steps:

In large bowl, beat butter, 1/2 cup granulated sugar and 1/2 cup powdered sugar with electric mixer on medium speed until light and fluffy. Beat in egg, oil and lemon peel until well blended. On low speed, beat in flour, baking soda, cream of tartar and salt until well blended. Cover with plastic wrap; refrigerate 2 hours for easier handling.
Heat oven to 325°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Dip bottom of small glass into 3 tablespoons sugar; press on cookies to make about 2 inches in diameter.
Bake 9 to 11 minutes or until edges begin to set and cookies are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
Meanwhile, in small bowl, mix 2 cups powdered sugar and enough lemon juice until smooth and spreadable. Spread frosting on cookies. Sprinkle nuts on frosting before it sets.

Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 7 g, TransFatContent 0 g

ZESTY ICED LEMON COOKIES RECIPE - FOOD.COM

Zesty Iced Lemon Cookies Recipe - Food.com image

Make and share this Zesty Iced Lemon Cookies recipe from Food.com.

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Cook Time 2 hours 20 minutes

Yield 60 cookies

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1/2 cup oil
1 teaspoon grated lemon peel
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
3 tablespoons sugar
2 cups powdered sugar
3 -4 tablespoons fresh lemon juice
3/4 cup coarsely chopped shelled pistachios

Steps:

In large bowl, combine butter, 1/2 cup sugar and 1/2 cup powdered sugar; beat well. Add egg, oil and lemon peel; mix well.
Lightly spoon flour into measuring cup; level off. Add flour, baking soda, cream of tartar and salt to sugar mixture; beat until well blended. Cover dough with plastic wrap; refrigerate 2 hours for easier handling.
Heat oven to 325. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten cookies into 2-inch rounds with bottom of glass dipped in sugar.
Bake at 325 for 9 to 11 minutes or until edges begin to set and cookies are light golden brown. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool 10 minutes or until completely cooled.
Meanwhile, in small bowl, blend 2 cups powdered sugar and enough lemon juice for desired spreading consistency. Spread frosting on cooled cookies. Sprinkle pistachios on frosting before it sets.

Nutrition Facts : Calories 85.1, FatContent 4.2, SaturatedFatContent 1.3, CholesterolContent 7.6, SodiumContent 32.4, CarbohydrateContent 11.4, FiberContent 0.3, SugarContent 7.3, ProteinContent 0.9

More about "lemon iced cookie recipes"

LEMON-ON-LEMON ICED COOKIES RECIPE: HOW TO MAKE IT

I collect recipes from all over the world, and when I find a great one, it goes in a binder to use again and again! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
From tasteofhome.com
Reviews 3
Total Time 35 minutes
Category Desserts
Calories 73 calories per serving

Preheat oven to 325°. In a large bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Transfer mixture to a clean work surface; knead gently to form a smooth dough, about 2 minutes. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.) Divide dough in half., On a lightly floured surface, roll or pat each portion into an 8x6-in. rectangle. Cut each rectangle into twelve 2-in. squares; cut squares diagonally in half to form 24 triangles. Place 1 in. apart on ungreased baking sheets., Bake 15-18 minutes or until golden brown. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, lemon zest and enough lemon juice to reach desired consistency. Drizzle over cookies; let stand until set.

See details

LEMON COOKIES FROM SCRATCH RECIPE | ALLRECIPES

This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 133.2 calories per serving

Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.

See details

LEMON ICEBOX COOKIES RECIPE - BETTYCROCKER.COM

These delicious lemon cookies provide a wonderful addition to your dessert table.
From bettycrocker.com
Total Time 9 hours 15 minutes
Calories 60 per serving

Bake 12 to 14 minutes or until edges are lightly browned. Remove from cookie sheets to cooling racks; cool completely. Garnish with additional grated lemon peel, if desired. Store cooled cookies tightly covered at room temperature.

See details

LEMON ICEBOX COOKIES RECIPE | MYRECIPES

These easy lemon icebox cookies are delicious and oh-so-easy to customize with your favorite flavors, from almond and poppyseed to pecan and coconut.
From myrecipes.com
Reviews 4.5

Lemon-Pecan Cookies: Add 1 cup finely chopped pecans, toasted; proceed with recipe as directed.

See details

ICED LEMON COOKIES | JUST A PINCH RECIPES

These delectable Iced Lemon Cookies are soft on the inside with slightly crispy edges all topped with a four ingredient light sweet lemon glaze. Spring and summer friendly these cookies are perfect for Easter, barbecues, picnics, potlucks and baby showers.
From justapinch.com
Reviews 5
Category Cookies
Cuisine American

In a small bowl whisk together powdered sugar, lemon juice, milk and lemon zest. Ice fully cooled cookies and place on cookie cooling racks to set.

See details

LEMON COOKIES FROM SCRATCH RECIPE | ALLRECIPES

Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.

See details

ICED LEMON COOKIE ENERGY BALLS RECIPE | EATINGWELL

Next time you have a Girl Scout Cookie craving, try these healthier no-bake cookies instead. Their bright and lemony flavor is balanced by sweetness from Medjool dates, and they're held together with millet and almond meal. Keeping the dough chilled and dusting your hands with confectioners' sugar will keep them from sticking to your hands while you shape them.
From eatingwell.com
Reviews 5
Total Time 1 hours 40 minutes
Category Healthy Finger Food Recipes
Calories 128.9 calories per serving

Refrigerate the balls for 30 minutes before serving.

See details

GLAZED LEMON COOKIES RECIPE | MARTHA STEWART

For the true lemon lover, these crisp cookies are the perfect treat.
From marthastewart.com
Reviews 3.7
Total Time 45 minutes
Category Cookie Recipes
Calories 148 g per serving

Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely. Spread cookies with Lemon Glaze and let set, about 1 hour.

See details

FROSTED LEMON COOKIES RECIPE | LAND O’LAKES

This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Drop, Lemon, Lemon, Sweet, Baking, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving

Combine all glaze ingredients in bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon zest, if desired.

See details

ANGINETTI (ITALIAN LEMON DROP COOKIES) RECIPE - FOOD.COM

Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 141.4 per serving

~NOTE~If you want to freeze the cookies, freeze unfrosted and frost once thawed.

See details

SOFT LEMON COOKIES FROM SCRATCH RECIPE | ALLRECIPES

These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food. Following this recipe as written, you can take comfort in knowing you're not feeding your children any artificial colorings.
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 91.1 calories per serving

Bake in the preheated oven until cookies are light brown on the edges, 9 to 11 minutes. Remove from oven and let cool for 3 minutes on the cookie sheet. Transfer to a cooling rack and sprinkle with additional powdered sugar.

See details

LEMON ICEBOX COOKIES RECIPE | MARTHA STEWART

Tart icebox cookies make an easy and satisfying dessert or snack.
From marthastewart.com
Reviews 3.5
Total Time 30 minutes
Category Cookie Recipes
Calories 164 g per serving

Preheat oven to 350 degrees, with racks in upper and lower thirds. Spread granulated sugar on a piece of parchment; roll logs over sugar to coat. Slice logs into 1/4-inch-thick slices and arrange, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are golden brown around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.

See details

ICED LEMON COOKIES (JUST LIKE HAM ‘N GOODY’S) – CREATIVELY ...

Apr 19, 2013 · Gradually add dry ingredients and lemon juice to sugar mixture. Chill dough for 1 hour. On a floured surfaced, roll half of the dough out to 1/8? thickness. Cut out the cookies into desired shape. Place on ungreased baking sheets and bake at 400 degrees for 7 – 9 minutes. Glaze. Mix sugar and lemon juice together.
From creativelysouthern.com

See details

ICED LEMON COOKIES - THE KITCHEN PAPER

Feb 18, 2013 · Ingredients 2 1/4 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 3/4 cup granulated sugar 3 Tbsp lemon zest 1 cup unsalted butter, at room temperature 1 egg 1/4 cup fresh squeezed lemon juice 1 tsp vanilla extract 1 cup powdered sugar, sifted 2 Tbsp fresh lemon juice
From thekitchenpaper.com

See details

ICED LEMON COOKIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

From tastykitchen.com

See details

ICED LEMON AMISH SUGAR COOKIES - THE GOLD LINING GIRL

Dec 14, 2017 · For cookies: 1 cup butter softened 1 cup vegetable or canola oil 1 cup granulated sugar 1 cup powdered sugar 2 large eggs 2 tsp. vanilla zest of 1 lemon 4 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. cream of tartar
From thegoldlininggirl.com

See details

LEMON ICED COOKIES FROM HAM N GOODYS RECIPE R

2 T reconstituted lemon juice (again, I use fresh) Description. Lemon Iced Cookies From Ham N Goody's Are AWESOME, And Famous In The Knoxville Area! If You Go To A Catered Business Lunch, You Can Be Sure These Cookies Are Gonna Be Part Of It! Recipe As Posted In The Knoxville News Sentinel. Dough Needs To Chill One
From recipebridge.com

See details

ICED LEMON SUGAR COOKIES - TORNADOUGH ALLI

Jan 27, 2017 · Instructions. In bowl beat together your butter and sugar until light and fluffy. Add in your lemon zest, lemon juice, egg and vanilla and beat until combined. Slowly add your baking soda and flour and mix until just combined. Cover and refrigerate for at least 2 hours. Once refrigerated preheat your oven to 350.
From tornadoughalli.com

See details

ITALIAN LEMON COOKIES RECIPE - AN ITALIAN IN MY KITCHEN

Aug 09, 2019 · Pre-heat oven to 320F (160C). Bake the cookies for 5 minutes, then raise the oven temperature to 350F (180C) and continue to bake for 9-10 minutes. The should be light gold in colour. Remove from the oven and let the cookies sit on the cookie sheet for about 5 minutes, then move to a wire rack to cool completely.
From anitalianinmykitchen.com

See details

ICED MEYER LEMON COOKIES RECIPE | BAKED BY AN INTROVERT

Jul 17, 2020 · Make the cookies. Combine 1 and ¾ cups of the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Stir with a whisk. In a large bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed for 3 minutes, until pale and fluffy.
From bakedbyanintrovert.com

See details