ROTEL RECIPES WITH RICE RECIPES

Name: Mexican Rice Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Cuisine: mexican
Ingredients: 2 tablespoons canola oil; 3 cloves garlic, minced; 1/2 to 1 whole large onion, chopped; 4 cups long grain rice; Two 14.5-ounce cans whole tomatoes; One 10-ounce can diced tomatoes and green chiles, such as Rotel; 1 teaspoon cumin (or more to taste); 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon turmeric; 6 to 8 cups low-sodium chicken broth (more if needed); 1 1/2 cups grated Cheddar; Fresh cilantro, chopped, for serving

MEXICAN RICE CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK

Mexican Rice Casserole Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil
3 cloves garlic, minced
1/2 to 1 whole large onion, chopped
4 cups long grain rice
Two 14.5-ounce cans whole tomatoes
One 10-ounce can diced tomatoes and green chiles, such as Rotel
1 teaspoon cumin (or more to taste)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon turmeric
6 to 8 cups low-sodium chicken broth (more if needed)
1 1/2 cups grated Cheddar
Fresh cilantro, chopped, for serving

Steps:

Preheat the oven to 375 degrees F.
Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.

MEXICAN RICE III RECIPE | ALLRECIPES

Mexican Rice III Recipe | Allrecipes image

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

Provided by ALANASMOM

Categories Rice Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 cup long grain white rice
1 tablespoon vegetable oil
1 ½ cups chicken broth
½ onion, finely chopped
½ green bell pepper, finely chopped
1 fresh jalapeno pepper, chopped
1 tomato, seeded and chopped
1 cube chicken bouillon
salt and pepper to taste
½ teaspoon ground cumin
½ cup chopped fresh cilantro
1 clove garlic, halved

Steps:

In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.

Nutrition Facts : Calories 158 calories, CarbohydrateContent 29.1 g, CholesterolContent 1.4 mg, FatContent 2.8 g, FiberContent 1.1 g, ProteinContent 3.4 g, SaturatedFatContent 0.5 g, SodiumContent 630.6 mg, SugarContent 1.6 g

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MEXICAN RICE CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK

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Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine mexican

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