FAJITAS WITH ROTISSERIE CHICKEN RECIPES
CHICKEN FAJITAS RECIPE | MYRECIPES
Classic Tex-Mex Chicken fajitas are a festive and flavorful main for easy weeknight dinners. Divide up the ingredients and all the toppings for a build-your-own, DIY fajita bar party at home: simply set out the rotisserie chicken, fresh and vibrant veggies, and assorted optional toppings. Serve with rice and beans. Pro tip: To save even more time in the kitchen, try picking up a store-bought rotisserie chicken; it offers the flavor without all of the hassle.
Provided by Georgia Downard
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add onion, bell pepper, and salt, and cook 3 minutes. Add garlic, cumin, and chili powder, and cook 1 minute or until vegetables are crisp-tender. Remove from heat, and stir in 2 tablespoons lime juice and 2 tablespoons cilantro.
- Heat tortillas according to package directions.
- Whisk together remaining 1 tablespoon oil, 4 tablespoons lime juice, and 2 tablespoons cilantro in a small bowl; season with salt. Drizzle dressing over chicken; toss to coat. Arrange chicken, vegetables, and warm tortillas on platter. Serve with toppings.
CHICKEN FAJITAS RECIPE - FOOD.COM
You can chicken breast meat shredded or rotisserie chicken - Sam's has a huge rotisserie chicken for under 5 dollars - it make about 4 meals! You don't have to make just tacos with this you can also have a GREAT fajita Salad.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large fry pan.
- Slice the onion and cut into 4 quarters, separate and place in pan with butter.
- Cut your peppers about the same size as the onions and add to the pan. Stir in the 2 teaspoon taco season and 1/4 cup chicken broth or water.
- Simmer on low covered until onions and peppers start to soften. Stir when needed.
- Shredded meat from 1/2 of the rotisserie chicken, 1 breast, 1 leg and 1 thigh meat and add to the onions and peppers. Add remaining 1/2 cup chicken broth or water, and 1/4 cup tones taco season. Stirring mixture and cook uncovered on medium until the sauce thickens.
- Serve on soft shelled tacos with sour cream, salsa and cheese.
- Use your leftovers from this on a nice bed of lettuce for a Fajitas salad.
- Warm up the chicken meat, serve over cold lettuce with cheese and thousand island dressing. YUMMY.
Nutrition Facts : Calories 428.4, FatContent 25, SaturatedFatContent 8.5, CholesterolContent 143, SodiumContent 552.1, CarbohydrateContent 6.3, FiberContent 1.6, SugarContent 2.9, ProteinContent 42.4
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