PESTO BREAD RECIPE RECIPES

Name: Pesto Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 loaf (12 slices).
Ingredients: 1-3/4 cups all-purpose flour; 1 teaspoon sugar; 1 teaspoon baking powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs, lightly beaten; 1/2 cup sour cream; 1/2 cup 2% milk; 3 tablespoons olive oil; 1/2 cup pine nuts, toasted and chopped; 1/4 cup grated Parmesan cheese; 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes; 2 tablespoons minced fresh basil or 2 teaspoons dried basil

PESTO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pesto Bread Recipe: How to Make It - Taste of Home image

I like to walk down the grocery aisle thinking of what different ingredients I can incorporate into new recipes. This Italian-inspired quick bread took home a prize at our state fair.—Leigh Doutt, Pueblo West, Colorado

Provided by Taste of Home

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 14

Ingredients

1-3/4 cups all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs, lightly beaten
1/2 cup sour cream
1/2 cup 2% milk
3 tablespoons olive oil
1/2 cup pine nuts, toasted and chopped
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
2 tablespoons minced fresh basil or 2 teaspoons dried basil

Steps:

In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, sour cream, milk and oil. Stir into dry ingredients just until moistened. Fold in the pine nuts, cheese, parsley and basil., Transfer to a greased 8-in x 4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 176 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

PESTO BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Pesto Bread Recipe - Food.com - Food.com - Recipes, Food ... image

This is a very easy pesto bread roll. I am a novice at making bread and even I can make this. I found this recipe in "A Passion for Baking" by Marcy Goldman. I recommend reading all the step before making.

Total Time 3 hours 35 minutes

Prep Time 3 hours

Cook Time 35 minutes

Yield 1 large loaf

Number Of Ingredients 12

Ingredients

1 1/4 cups warm water (100 F to 110 F)
1 tablespoon fast rise yeast
4 cups bread flour
1/3 cup extra virgin olive oil
5 teaspoons sugar
2 3/4 teaspoons salt
1 (10 ounce) jar pesto sauce
olive oil
dusting salt
pepper
freshly grated parmesan cheese, and
minced fresh parsley

Steps:

stack two large baking sheets together (keeps bottom from burning) and line top baking sheet with parchment paper.
In a mixer bowl, whisk water and yeast together and let stand until dissolved (2 or 3 minutes).
Add 1 cup of flour and stir, Then stir in sugar, salt, oil and most of the remaining flour. Once mixed together attach the dough hook and knead on the lowest speed 6 to 8 minutes the dough should be smooth and elastic, add more flour if needed.
Remove dough hook from your machine then spray dough with nonstick cooking spray. Cover and let rise (45 to 90 minutes) or until almost doubled in size.
Gently deflate dough on a lightly floured surface. Let rest for 10 minutes ,now roll it out into a 20x20 inch shape. If the dough is being a bit fussy let it rest a few more minutes. Drizzle some olive oil over then smear the pesto all over the dough. Now roll the dough up jelly roll style , Shape dough in an "S" shape on the baking sheet with the seem on the bottom.
Drizzle oil on top and dust with the finishing touches.
Cover loosely with plastic wrap and let it rise and become puffy.(about 45 to 60 minutes.
Preheat oven to 350°F.
Press bread down just a little before putting in the oven. Bake until it is well brown, around 35 to 45 minutes.
Cool on a baking sheet.

Nutrition Facts : Calories 2572.3, FatContent 77.4, SaturatedFatContent 10.8, CholesterolContent 0, SodiumContent 6418.4, CarbohydrateContent 407.1, FiberContent 16, SugarContent 22.3, ProteinContent 56.2

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