CHOBANI PERFECT PANCAKES RECIPE RECIPES

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MIXED VEGETABLE CASSEROLE – CAN'T STAY OUT OF THE KITCHEN



Mixed Vegetable Casserole – Can't Stay Out of the Kitchen image

Tasty vegetable casserole that's great for holiday entertaining. Any kind of veggie combination can be used, including fresh veggies and leftovers!

Provided by Teresa

Categories     Veggie/Casserole/Side Dish

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 10

16 oz. pkg. frozen mixed vegetables
16 oz. pkg. frozen sugar snap pea stir fry mix vegetables (or any blend of veggies will do)
1 cup Colby Jack cheese (shredded, sharp cheddar cheese will work)
1 can cream of celery soup
2/3 cup sour cream
1 small onion (diced)
1 tsp. sea salt (or kosher salt)
1/2 tsp. pepper
1/2 stick unsalted butter (melted (1/4 cup))
1 sleeve Ritz crackers (crushed)

Steps:

  • Place vegetables, cheese, soup, sour cream, onion, salt and pepper in a large mixing bowl.
  • Stir ingredients to combine and mix well.
  • Spray 9x13” casserole dish with cooking spray.
  • Spread vegetables in casserole.
  • Melt butter in large pyrex measuring cup.
  • Add crushed crackers.
  • Stir to combine.
  • Sprinkle cracker crumbs over top of casserole.
  • Bake at 350° for about 45-60 minutes or until vegetables are cooked through.

PUMPKIN BUTTER RECIPE - SKINNYTASTE



Pumpkin Butter Recipe - Skinnytaste image

Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It's like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more!

Provided by Gina

Categories     Breakfast    Dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 30

Number Of Ingredients 6

3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can (not pumpkin pie filling))
1 cup packed brown sugar
3/4 cup apple cider or juice
2 tsp vanilla extract
2-3 cinnamon sticks
1-2 tsp pumpkin pie spice (to taste)

Steps:

  • Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
  • Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently.
  • Adjust spices to your taste.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 42 kcal, CarbohydrateContent 13 g, ProteinContent 0.5 g, FatContent 0.5 g, SodiumContent 5 mg, FiberContent 1 g, SugarContent 12 g

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