CHEESECAKE RECIPE PAULA DEEN RECIPES

Name: Paula deen broccoli casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 (10 oz) packages frozen chopped broccoli, cooked and drained;; ½ cup mayonnaise;; ½ cup sour cream;; 1 cup plus ½ cup grated sharp cheddar cheese, divided;; 1 can (10 ¾ oz) condensed cream of mushroom soup;; 2 large egg, beaten;; ¼ tsp garlic powder;; salt and pepper, to taste;; 1 cup crackers, crushed.

PAULA DEEN BROCCOLI CASSEROLE - 100K-RECIPES – 100K-RECIPES

Paula Deen broccoli casserole - 100k-Recipes – 100k-Recipes image

This broccoli casserole with crackers and mayonnaise is a great choice for your dinner.

Provided by 100krecipes

Categories Dinner Main Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 (10 oz) packages frozen chopped broccoli, cooked and drained;
½ cup mayonnaise;
½ cup sour cream;
1 cup plus ½ cup grated sharp cheddar cheese, divided;
1 can (10 ¾ oz) condensed cream of mushroom soup;
2 large egg, beaten;
¼ tsp garlic powder;
salt and pepper, to taste;
1 cup crackers, crushed.

Steps:

Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray.
Add broccoli, mayonnaise, sour cream, 1 cup grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Mix together. Then, transfer this mixture to the prepared casserole dish. Top with the remaining ½ cup grated sharp cheddar cheese and crushed crackers. Cover with aluminum foil. Bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until golden brown. Serve immediately.

PAULA DEEN BROCCOLI CASSEROLE - 100K-RECIPES – 100K-RECIPES

Paula Deen broccoli casserole - 100k-Recipes – 100k-Recipes image

This broccoli casserole with crackers and mayonnaise is a great choice for your dinner.

Provided by 100krecipes

Categories Dinner Main Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 (10 oz) packages frozen chopped broccoli, cooked and drained;
½ cup mayonnaise;
½ cup sour cream;
1 cup plus ½ cup grated sharp cheddar cheese, divided;
1 can (10 ¾ oz) condensed cream of mushroom soup;
2 large egg, beaten;
¼ tsp garlic powder;
salt and pepper, to taste;
1 cup crackers, crushed.

Steps:

Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray.
Add broccoli, mayonnaise, sour cream, 1 cup grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Mix together. Then, transfer this mixture to the prepared casserole dish. Top with the remaining ½ cup grated sharp cheddar cheese and crushed crackers. Cover with aluminum foil. Bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until golden brown. Serve immediately.

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