GRITS AND SHRIMP CASSEROLE RECIPES

SHRIMP AND GRITS CASSEROLE - SOUTHERN LIVING

Shrimp and Grits Casserole - Southern Living image

This family-style dish comes together in just one hour.

Provided by Robby Melvin

Categories Casserole

Total Time 1 hours 0 minutes

Yield Serves 6

Number Of Ingredients 20

Ingredients

2 cups whole milk
2 ¼ cups heavy cream, divided
1 cup uncooked quick-cooking grits
¼ cup butter
1 large egg, lightly beaten
8 ounces sharp Cheddar cheese, shredded (about 2 cups)
1 ½ teaspoons kosher salt, divided
5 thick-cut bacon slices, chopped (about 1 cup)
½ cup finely chopped red onion (from 1 small onion)
½ cup finely chopped red bell pepper (from 1 small bell pepper)
2 garlic cloves, minced (about 1 Tbsp.)
⅓ cup all-purpose flour
1 pound medium peeled, deveined raw shrimp
½ cup (4 oz.) dry white wine
1 cup chicken broth
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons fresh thyme leaves
½ teaspoon black pepper
⅛ teaspoon cayenne pepper
¼ cup sliced scallions

Steps:

Preheat oven to 350°F. Coat an 11- x 7-inch baking dish with cooking spray. Bring milk and 2 cups of the heavy cream to a boil in a medium saucepan over medium-high. Stir in grits and butter; let mixture return to a boil, whisking often. Reduce heat to medium; cook, whisking constantly, until grits are tender, 5 to 7 minutes. Remove from heat; stir in egg, cheese, and 1 teaspoon of the salt. Spoon mixture into prepared baking dish. Cover; bake until mixture is set, 35 to 40 minutes.
Meanwhile, cook bacon in a large saucepan over medium-high, stirring occasionally, until crisp, about 8 minutes. Drain on paper towels, reserving 3 tablespoons drippings in pan. Add onion and bell pepper to pan. Cook over medium-high, stirring often, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 30 seconds. Add flour; cook, stirring constantly, 1 minute. Add shrimp; cook, stirring constantly, until shrimp are pink, about 3 minutes. Add wine; cook, stirring constantly, until thickened, 2 minutes. Stir in broth, parsley, thyme, black pepper, cayenne pepper, and remaining ¼ cup heavy cream and ½ teaspoon salt.
Spoon shrimp mixture over baked grits casserole using a slotted spoon; sprinkle with scallions and cooked bacon. Pour shrimp gravy from pan into a serving bowl; serve alongside casserole.

CHEESY SHRIMP & GRITS CASSEROLE RECIPE - FOOD.COM

Cheesy Shrimp & Grits Casserole Recipe - Food.com image

Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

4 cups chicken broth
1/2 teaspoon salt
1 cup regular grits
1 cup shredded sharp cheddar cheese, divided (4 ounces)
1 cup shredded monterey jack pepper cheese (4 ounces)
2 tablespoons butter or 2 tablespoons margarine
6 green onions, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 lb fresh small shrimp, peeled and cooked
1 (10 ounce) can diced tomatoes and green chilies, drained
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.
Cover, reduce heat, and simmer 20 minutes.
Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
Pour into a lightly greased 2-quart baking dish.
Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
Bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 223.8, FatContent 10.8, SaturatedFatContent 6.3, CholesterolContent 85.3, SodiumContent 997.1, CarbohydrateContent 15.7, FiberContent 1.2, SugarContent 1, ProteinContent 15.4

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