3 CHEESE TORTELLINI RECIPES RECIPES

Name: Three Cheese Tortellini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 (1 lb) jars alfredo sauce (I use Ragu); 2 (9 ounce) packages cheese tortellini (I use DiGiorno); 1 cup Italian cheese blend, divided; 1/2 cup grated parmesan cheese; garlic powder, to taste

THREE CHEESE TORTELLINI RECIPE - FOOD.COM

Three Cheese Tortellini Recipe - Food.com image

Make and share this Three Cheese Tortellini recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (1 lb) jars alfredo sauce (I use Ragu)
2 (9 ounce) packages cheese tortellini (I use DiGiorno)
1 cup Italian cheese blend, divided
1/2 cup grated parmesan cheese
garlic powder, to taste

Steps:

In a large mixing bowl, combine alfredo sauce, tortellini, half of the Italian blend cheese, parmesan cheese and garlic powder.
Pour the mix into a greased glass baking dish.
Sprinkle remaining cheese on top.
Bake at 350 for about 20 minutes, or until cheese is golden brown.

Nutrition Facts : Calories 297, FatContent 8.5, SaturatedFatContent 4.5, CholesterolContent 43.1, SodiumContent 420, CarbohydrateContent 40.3, FiberContent 1.6, SugarContent 0.9, ProteinContent 14.7

BARILLA® COLLEZIONE THREE CHEESE TORTELLINI, PARMIGIANO ...

Barilla® Collezione Three Cheese Tortellini, Parmigiano ... image

Barilla Collezione Three Cheese Tortellini with Traditional Tomato Sauce and Parmesan cheese recipe makes a quick and tasty meal!

Provided by Barilla

Prep Time 00:10

Cook Time 00:10

Yield 4

Number Of Ingredients 6

Ingredients

1 package Barilla® Collezione Three Cheese Tortellini
1 jar Barilla® Traditional Tomato Sauce
2 tablespoons butter
Salt and black pepper to taste
½ cup shredded Parmigiano-Reggiano cheese
4 basil leaves

Steps:

Bring a large pot of water to a boil, cook the pasta according to the package directions.
Meanwhile in a large skillet heat the Barilla Traditional sauce with butter, salt and pepper.
Drain and toss the pasta with the sauce.
Remove from the heat and add cheese and basil.
Stir to combine.

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