MARSHMALLOW CUPCAKE TOPPING RECIPES
MARSHMALLOW FROSTING RECIPE | MARTHA STEWART
This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
- Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.
MARSHMALLOW TOPPING RECIPE - FOOD.COM
Use this topping for Marshmallow Cupcakes. Bake mini chocolate cupcakes from a mix or homemade. Top the cupcakes with the topping using a piping bag fitted with a Wilton 1M open-star tip, pulling the bag straight up to create tall towers. Immediately sprinkle with colored sugar. Makes 30 cupcakes. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 cups, 40 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixer bowl, sprinkle gelatin over cold water and let stand until softened, 5 minutes.
- In a small, heavy saucepan, combine sugar and 1/4 cup water. Stir over medium-high heat until sugar dissolves; remove spoon. Brush insides of pan with a wet pastry brush to remove any sugar crystals and place a candy thermometer into mixture. Boil (DO NOT STIR) until syrup register 235 (soft-ball stage), about 10 minutes. Pour into gelatin.
- With the whisk attachment, beat mixture on high until soft peaks form, about 7 minutes. Add vanilla and use immediately.
Nutrition Facts : Calories 22, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 5, FiberContent 0, SugarContent 5, ProteinContent 0.6
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TOASTED MARSHMALLOW CUPCAKES RECIPE | ALLRECIPES
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From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Desserts, Cakes, Cupcake Recipes, Chocolate
Calories 263.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Desserts, Cakes, Cupcake Recipes, Chocolate
Calories 263.2 calories per serving
- Place cupcakes back into oven and broil, watching the whole time, until marshmallows are golden brown and slightly puffed, 10 to 30 seconds. Press the marshmallows into the cupcakes to cover the whole top using the back of a spoon.
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The only thing that makes a chocolate cupcake better? A gooey marshmallow center. Find the recipe on Delish.com.
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Reviews 5
Total Time 50 minutes
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Category Recipes and Cooking
- In a large bowl beat butter with an electric mixer on medium for 30 seconds. Add marshmallow creme and vanilla. Beat until just combined. Gradually add powdered sugar, beating until just combined.
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HOMEMADE CHOCOLATE CUPCAKES WITH MARSHMALLOW FROSTING • A ...
Apr 16, 2019 · Combine egg whites, sugar, and cream of tartar in a heat proof bowl/double boiler. Set over pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. (10 egg whites, 2 ¼ cup sugar, ¾ teaspoon cream of tartar) Whisk until well combined and frothy. It will be slightly warm.
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SWEET AND EASY: MELTED MARSHMALLOW TOPPING | KITCHN
Jul 16, 2010 · She places one marshmallow on top of each freshly-baked cupcake (storebought is fine, but you know homemade will be 100% better!). Then she pops the whole tray back into the oven until gooey. After the marshmallows have melted a bit, she presses down the tops, which means each cake marshmallow magically transformed into an ooey, gooey marvelous ...
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Jan 09, 2019 · Make sure the boiling water does not touch the bottom of the top pan. Beat constantly with an electric mixer on high speed for 7-8 minutes, or until it is stiff and glossy. Beat in vanilla and marshmallows. Continue beating until marshmallows are melted and frosting is smooth; about 2 minutes. Use immediately.
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MARSHMALLOW FROSTING | MY BAKING ADDICTION
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