INSTANT POTATO GNOCCHI RECIPE RECIPES
INSTANT POTATO GNOCCHI RECIPE: HOW TO MAKE IT
This tasty gnocchi is much easier than it looks and contains almost no saturated fat. “Just serve with your favorite jarred pasta sauce, and you’re set!” Sarah Ott — Blanchardville, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place potato flakes in a large bowl. Stir in boiling water; add egg. Stir in flour and seasonings. On a lightly floured surface, knead 10-12 times, forming a soft dough., Divide dough into four portions. On a floured surface, roll each portion into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a large saucepan, bring water to a boil. Cook gnocchi in batches for 30-60 seconds or until they float. Remove with a slotted spoon. Serve with sauce; sprinkle with cheese if desired.
Nutrition Facts : Calories 250 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 50g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
GNOCCHI I RECIPE | ALLRECIPES
This simple potato, flour, and egg recipe is one my family has used for generations.
Provided by Anna
Categories Homemade Pasta
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Nutrition Facts : Calories 329.2 calories, CarbohydrateContent 67 g, CholesterolContent 53 mg, FatContent 2 g, FiberContent 3.4 g, ProteinContent 9.7 g, SaturatedFatContent 0.5 g, SodiumContent 21.5 mg, SugarContent 1.1 g
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- Preheat oven to 400°. Poke potatoes all over with a fork and place directly on oven racks. Bake until easily pierced with a knife, about 1 hour. Let cool slightly. When potatoes are cool enough to handle, cut in half and scoop out insides. Discard skins. Run potatoes through a ricer or mash well with a fork. In a large bowl, combine riced potatoes, flour, eggs, salt, and a little pepper until a dough forms. Turn dough onto a lightly floured surface and knead until smooth, about 3 minutes. Divide dough into 4 pieces. Using your hands, roll each piece into a long rope, about ¾” in diameter. Cut ropes into 1” pieces. Place pieces on a lightly floured baking sheet. If dough is too soft to work with this at this point, place in freezer for 10 minutes to chill. On the back side of a fork, roll each piece along the tines to create ridges and place back on baking sheet. In a large pot of boiling salted water, cook gnocchi until it floats to the top, about 2 minutes. Reserve 1/2 cup of pasta water, then drain. Meanwhile, in a large skillet over medium heat, melt butter. Using a slotted spoon, add cooked gnocchi into melted butter. Season with several cranks of black pepper. Add Parmesan and Pecorino and toss until melted and pepper is fragrant, about 2 minutes. Add pasta water, a couple tablespoons at a time to help sauce come together, as needed. Serve warm with more Parmesan.
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Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you’ll whisk them with an egg to make the “dough”. Then comes the fun, soothing part: put on your favorite playlist or podcast while you knead, cut, and add little indentations to every piece. Once they’re done, you simply boil them for 30 seconds and fry up in a decadent butter-sage sauce (or a sauce of your choosing.) Restaurant-level gnocchi accomplished!
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Reviews 90
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