RECIPE COLD SESAME NOODLES RECIPES

COLD SESAME NOODLES | ALLRECIPES

Cold Sesame Noodles | Allrecipes image

One of my favorites! These sesame noodles taste best cold.

Provided by pizzaface

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package spaghetti
¼ cup sesame seeds
¼ cup tamari
¼ cup sesame oil
2?½ tablespoons balsamic vinegar
2 tablespoons sucanat
¼ teaspoon chili paste
¼ cup chopped green onions

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While the pasta is cooking, heat sesame seeds in a dry skillet over medium heat until golden brown and fragrant, stirring occasionally, 3 to 5 minutes. Remove from the heat and immediately transfer to a plate to cool.
Whisk tamari, sesame oil, balsamic vinegar, sucanat, and chili paste together in a bowl.
Drain pasta and transfer to a large bowl. Add dressing, sesame seeds, and green onions. Refrigerate for at least 3 hours or overnight before serving.

Nutrition Facts : Calories 314.8 calories, CarbohydrateContent 47.4 g, FatContent 9.9 g, FiberContent 2.5 g, ProteinContent 9.1 g, SaturatedFatContent 1.4 g, SodiumContent 505.5 mg, SugarContent 5.5 g

COLD SESAME NOODLES RECIPE - FOOD.COM

Cold Sesame Noodles Recipe - Food.com image

Make and share this Cold Sesame Noodles recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
2 tablespoons rice vinegar
1/2 teaspoon hot pepper flakes
2 tablespoons brown sugar
1/2 cup creamy peanut butter
1 tablespoon toasted sesame oil
1 teaspoon grated gingerroot
1/2 cup chicken broth
1 lb linguine
chopped scallion
cucumber
sesame seeds (to garnish)

Steps:

In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir until thick and smooth.
Cook linguine in salted water until al dente. Drain and rinse with cool water.
Mix linguine and sauce mixture in bowl.
Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.

Nutrition Facts : Calories 682.5, FatContent 21.6, SaturatedFatContent 4.2, CholesterolContent 0, SodiumContent 1004.4, CarbohydrateContent 99.2, FiberContent 5.7, SugarContent 13.1, ProteinContent 25

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