LOW-CARB MEATLOAF WITH PORK RINDS RECIPE | ALLRECIPES
Best low-carb meatloaf ever.
Provided by Mary Koenig
Categories Main Dishes Meatloaf Recipes Pork Meatloaf Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.
- Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 469.6 calories, CarbohydrateContent 2.1 g, CholesterolContent 161.9 mg, FatContent 32.7 g, FiberContent 0.4 g, ProteinContent 44.7 g, SaturatedFatContent 12.2 g, SodiumContent 715.2 mg, SugarContent 1 g
CINNAMON AND SUGAR PORK RINDS RECIPE | ALLRECIPES
These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste.
Provided by DRLMCOBB
Categories Desserts Candy Recipes
Total Time 3 minutes
Prep Time 2 minutes
Cook Time 1 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.
Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 1.9 g, CholesterolContent 57.5 mg, FatContent 20.4 g, FiberContent 1.2 g, ProteinContent 17.6 g, SaturatedFatContent 10.5 g, SodiumContent 603.1 mg, SugarContent 0.1 g
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