CORN JALAPENO DIP COLD RECIPES

Name: Corn Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 15 ounce corn (any color (white, yellow, etc), drained); 22 ounce mexicorn ((2 11oz cans) drained. Can also use southwest corn); 1 cup sour cream; 1 cup mayonnaise; 1 bundle green onion (chopped, to taste (roughly 1/2 to 1 cup)); 2 cup cheese (shredded or grated, any flavor you prefer); tortilla chips (for dipping)

CORN DIP - HOMEMADE HOOPLAH

Corn Dip - Homemade Hooplah image

A Mexican-style corn dip that has an addictively good mix of corn, sour cream, mayonnaise, and cheese that you can throw together in just 15 minutes or less.

Provided by Chrisy

Categories Appetizer

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

15 ounce corn (any color (white, yellow, etc), drained)
22 ounce mexicorn ((2 11oz cans) drained. Can also use southwest corn)
1 cup sour cream
1 cup mayonnaise
1 bundle green onion (chopped, to taste (roughly 1/2 to 1 cup))
2 cup cheese (shredded or grated, any flavor you prefer)
tortilla chips (for dipping)

Steps:

In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
Serve dip immediately with tortilla chips for dipping.
For heating up the dip

Nutrition Facts : Calories 472 kcal, CarbohydrateContent 28 g, ProteinContent 12 g, FatContent 37 g, SaturatedFatContent 13 g, CholesterolContent 56 mg, SodiumContent 589 mg, FiberContent 3 g, SugarContent 7 g, ServingSize 1 serving, TransFatContent 1 g, UnsaturatedFatContent 23 g

CRACK CORN DIP - THE BEST EASY CRACK DIP!

Crack Corn Dip - The BEST easy Crack Dip! image

Super simple, incredibly delicious crack corn dip! This crack dip uses only a handful of ingredients and it's the perfect appetizer or party dip. This dip is also known as corn dip, Mexican corn dip, and cowboy corn dip.

Provided by Chrystal

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 (11 oz.) cans Southwest Corn or Mexicorn, completely drained
1 (4 oz.) can diced green chiles
1 bunch green onion chopped (6-8 large green onions)
3/4 cup mayonnaise
1 cup sour cream
1/2 teaspoon garlic powder
8 oz sharp cheddar cheese
Optional: 4 strips of bacon, cooked and crumbled

Steps:

Place all the ingredients in a bowl.
Give a good stir.
Refrigerate for 6 hours.
Serve cold.
Store covered in the refrigerator for up to 3 days.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 27 milligrams cholesterol, FatContent 15 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1/4 cup, SodiumContent 162 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

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