VEGGIE CHIPS GOOD HEALTH RECIPES

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HEALTHY BAKED VEGGIE CHIPS - RECIPES - FAXO



Healthy Baked Veggie Chips - Recipes - Faxo image

Don't buy those veggie or potato chips in the bag. Make your own healthy chips! It is easy and so good!

Provided by Janet Urciuoli

Prep Time 15 minutes

Cook Time 2 hours

Number Of Ingredients 7

4 sprays of olive oil cooking spray
1 medium zucchini, uncooked, sliced crosswise into 1/8 inch thick slices
1 medium yellow summer squash, uncooked, sliced crosswise into 1/8 inch thick slices
2 small sweet potatoes, uncooked, peeled, sliced crosswise into 1/8 inch thick slices
2 large carrots, uncooked, peeled. sliced diagonally into 1/8 inch thick slices
1 t. kosher salt, or to taste
1 t. fresh oregano, or to taste

Steps:

  • Preheat oven to 200ºF. Coat 2 large baking sheets with cooking spray. Place zucchini and squash in a single layer on one baking sheet. Place potatoes and carrots in a single layer on second baking sheet. Coat vegetables with cooking spray and season tops of vegetables with salt and oregano. Roast for 1 hour and then turn trays. Roast until vegetables are crisp and dry, about 30 to 60 minutes more. Four - 1/3 cup servings

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

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