WHAT MEATS ARE ON AN ITALIAN HOAGIE RECIPES

REAL ITALIAN HOAGIE RECIPE - FOOD.COM

Real Italian Hoagie Recipe - Food.com image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

Slice the rolls, but not all the way through.
Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
Remove some of the bread from the center of each half of roll.(if desired)
Drizzle a little of the olive oil mixture on the bread.
Place first the meats, then the cheese in layers.
Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

Nutrition Facts : Calories 424.8, FatContent 23, SaturatedFatContent 9.1, CholesterolContent 48.6, SodiumContent 1081.5, CarbohydrateContent 35, FiberContent 2.5, SugarContent 3.2, ProteinContent 19.5

HOT ITALIAN HOAGIE | JUST A PINCH RECIPES

Hot Italian Hoagie | Just A Pinch Recipes image

An easy version of a classic sandwich!

Provided by linda hennessey @goirish86

Categories Sandwiches

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 14

Ingredients

HERB BUTTER
1/2 stick(s) butter, softened
1 teaspoon(s) dry italian seasoning
SANDWICHES
6 - hoagie rolls
1 package(s) hard salami
1 package(s) deli smoked ham
12 slice(s) sliced mozzarella or provolone cheese
OPTIONS TO ADD
- giardiniera mix
- pepperoni or other meat
- red wine vinegar & oil with salt and pepper
- onion
- hot or sweet peppers

Steps:

Preheat oven to 350.
Mix butter and italian seasoning. Evenly spread butter on inside of hoagie rolls.
Layer one slice mozzarella, 3 slices folded salami, 2 slices folded ham,one more slice mozzarella. (this is where you could add more meat or the giardiniera mix to the sandwich)
Once the sandwiches are assembled, place them into a large baking dish. Make sure they are tightly pressed together, placing them sideways, with an open side facing up.
Bake for 10 minutes until cheese is melted. (bake longer if you prefer a toasted sandwich)

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