CORN TORTILLA BREAKFAST CASSEROLE RECIPES

Name: Corn Tortilla Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 celery rib, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-3/4 ounces) cream-style corn; 1 can (8 ounces) tomato sauce; 4-1/2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1 garlic clove, minced; 6 corn tortillas (6 inches); 1/2 cup shredded cheddar cheese

CORN TORTILLA CASSEROLE RECIPE: HOW TO MAKE IT

Corn Tortilla Casserole Recipe: How to Make It image

Jane Hardy of Henderson, Texas uses canned items, including kidney beans, cream-style corn and tomato sauce, to dress up ground beef in this satisfying entree. Convenient corn tortillas separate each mouth-watching layer.

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
3 celery rib, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-3/4 ounces) cream-style corn
1 can (8 ounces) tomato sauce
4-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 garlic clove, minced
6 corn tortillas (6 inches)
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, corn, tomato sauce, Worcestershire sauce, chili powder and garlic; cook for 3 minutes., Place one tortilla in a greased round 2-qt. baking dish; top with 1 cup meat mixture. Repeat layers fives times. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MEXICAN TORTILLA BREAKFAST CASSEROLE | ALLRECIPES

Mexican Tortilla Breakfast Casserole | Allrecipes image

This dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you've got a winning combination that'll take the boredom out of breakfast.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Total Time 1 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

2 (12 ounce) packages Johnsonville® Hot & Spicy Breakfast Sausage Links
1 cup chopped onion
½ cup chopped sweet red bell pepper
1 tablespoon olive oil
4 garlic cloves, minced
2 teaspoons chili powder
2 (4 ounce) cans diced mild green chilies
2 cups shredded Cheddar cheese
1 cup shredded pepperjack cheese
½ cup chopped green onion
¼ cup chopped fresh cilantro
4 cups coarsely crushed tortilla chips
10 eggs
2?½ cups milk
½ teaspoon salt
¼ teaspoon hot pepper sauce

Steps:

Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.
In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 447.3 calories, CarbohydrateContent 14.6 g, CholesterolContent 226.7 mg, FatContent 32.6 g, FiberContent 1.4 g, ProteinContent 25.5 g, SaturatedFatContent 13.4 g, SodiumContent 1078 mg, SugarContent 4.4 g

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CORN TORTILLA CASSEROLE RECIPE: HOW TO MAKE IT

Jane Hardy of Henderson, Texas uses canned items, including kidney beans, cream-style corn and tomato sauce, to dress up ground beef in this satisfying entree. Convenient corn tortillas separate each mouth-watching layer.
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Total Time 60 minutes
Category Dinner
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Calories per serving

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