FREEZING POTATOES RECIPES
FREEZER MASHED POTATOES RECIPE: HOW TO MAKE IT
Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! —Jessie Fortune, Pocahontas, Arkansas
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 195 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
BATCH COOKING RECIPES FOR FREEZING - OLIVEMAGAZINE
More about "freezing potatoes recipes"
GARLIC MASHED POTATOES RECIPE - NYT COOKING
These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes. (For everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 302 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 302 per serving
- Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.
See details
EXTRA CRUNCHY FREEZE-AHEAD ROAST POTATOES | SAINSBURY'S ...
The secret to crispy roast potatoes? A spell in the freezer. Use this freeze-ahead roast potatoes recipe and pop in the oven from frozen while the meat's resting – just the ticket for Sunday lunch.
From recipes.sainsburys.co.uk
Total Time 85 minutes
Calories 249 calories per serving
From recipes.sainsburys.co.uk
Total Time 85 minutes
Calories 249 calories per serving
Cut the potatoes into large, even-sized pieces and put in a large pan of cold salted water. Cover and bring to the boil. Simmer for 5 minutes, then drain and return to the pan. Cover with a clean tea towel and the lid. Leave to steam dry for 5 minutes. Remove the tea towel and replace the lid. Shake the pan to roughen the edges of the potatoes, then tip on to a large baking tray, spread them out and leave to cool completely.
To freeze: open freeze the potatoes on the baking tray, loosely covered with clingfilm, until solid. When frozen, tip the cold potatoes into large freezer bags and return to the freezer.
To roast: there's no need to defrost the potatoes first. Preheat the oven to 220°C, fan 200°C, gas 7. Heat the olive oil or duck fat in a large roasting tin in the oven for 5 minutes. Carefully add the frozen parboiled potatoes and turn them to coat well in the hot oil. Cook for 40-50 minutes, turning in the oil once, until golden brown and beautifully crisp. Take out of the oven and sprinkle with crushed sea salt flakes and a little chopped rosemary, if you like, to serve.
Get ahead: freeze up to a month ahead. Parboiling potatoes before freezing them is not only a great way to get ahead, it also makes the potatoes extra crunchy when cooked. Roast from frozen while your cooked Christmas turkey is resting.
See details
EXTRA CRUNCHY FREEZE-AHEAD ROAST POTATOES | SAINSBURY'S ...
The secret to crispy roast potatoes? A spell in the freezer. Use this freeze-ahead roast potatoes recipe and pop in the oven from frozen while the meat's resting – just the ticket for Sunday lunch.
From recipes.sainsburys.co.uk
Total Time 85 minutes
Calories 249 calories per serving
From recipes.sainsburys.co.uk
Total Time 85 minutes
Calories 249 calories per serving
Cut the potatoes into large, even-sized pieces and put in a large pan of cold salted water. Cover and bring to the boil. Simmer for 5 minutes, then drain and return to the pan. Cover with a clean tea towel and the lid. Leave to steam dry for 5 minutes. Remove the tea towel and replace the lid. Shake the pan to roughen the edges of the potatoes, then tip on to a large baking tray, spread them out and leave to cool completely.
To freeze: open freeze the potatoes on the baking tray, loosely covered with clingfilm, until solid. When frozen, tip the cold potatoes into large freezer bags and return to the freezer.
To roast: there's no need to defrost the potatoes first. Preheat the oven to 220°C, fan 200°C, gas 7. Heat the olive oil or duck fat in a large roasting tin in the oven for 5 minutes. Carefully add the frozen parboiled potatoes and turn them to coat well in the hot oil. Cook for 40-50 minutes, turning in the oil once, until golden brown and beautifully crisp. Take out of the oven and sprinkle with crushed sea salt flakes and a little chopped rosemary, if you like, to serve.
Get ahead: freeze up to a month ahead. Parboiling potatoes before freezing them is not only a great way to get ahead, it also makes the potatoes extra crunchy when cooked. Roast from frozen while your cooked Christmas turkey is resting.
See details
TWICE-BAKED POTATOES RECIPE - NYT COOKING
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
See details
FREEZABLE RECIPES | BBC GOOD FOOD
Get ahead in a busy week by making a batch of your favourite meal then freezing for another day. Try it with our recipes for pies, curries, stews and soups.
From bbcgoodfood.com
From bbcgoodfood.com
See details
TWICE BAKED POTATOES RECIPE - BETTYCROCKER.COM
You don’t have to wait for dinner at a fancy steakhouse to enjoy cheesy, gooey twice baked potatoes. They’re surprisingly easy to make at home. Once assembled, the finished potatoes are super-easy to make ahead and store in the fridge or freezer.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 200 per serving
- Increase oven temperature to 400°F. Bake about 20 minutes or until hot.
See details
FREEZING POTATOES FOR HASH BROWNS - TASTE OF HOME
Feb 23, 2006 · To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes. Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or …
From tasteofhome.com
From tasteofhome.com
See details
BLANCHING POTATOES FOR FREEZING - LADY LEE'S HOME
Step 6 – pack the potatoes. Let the potatoes stay in the freezer overnight to make sure all the layers are completely frozen. Then, remove the baking sheet from the freezer and place the fries in …
From ladyleeshome.com
From ladyleeshome.com
See details
POTATOES BOULANGERES WITH ROSEMARY | RECIPES | DELIA ONLINE
Delia's Potatoes Boulangeres with Rosemary recipe. These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. The nice thing is that you can pop them in your oven and just forget about them until you are …
From deliaonline.com
From deliaonline.com
See details
JACKET POTATOES | RECIPES | DELIA ONLINE
Delia's Jacket Potatoes recipe. Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury insides with something lovely melted into them? I'm not speaking of the insipid …
From deliaonline.com
From deliaonline.com
See details
HOW TO FREEZE RAW POTATOES | THE FAMILY FREEZER
Nov 23, 2015 · Here are some other tips for freezing raw potatoes that I found online: Rinse them in a combo of water and a little bit of white vinegar. Blanch in boiling water for 2-3 minutes before freezing ( source ). <- This takes more time, but seems to be the best way to prevent your potatoes …
From thefamilyfreezer.com
From thefamilyfreezer.com
See details
FREEZING DOUGH AND PASTRIES - BEST RECIPES EVER
Freezing Dough and Pastries CBC Best Recipes Ever When you're busy, it pays to find ways to save time in the kitchen and freezing homemade pastry is …
From cbc.ca
From cbc.ca
See details
5 MISTAKES TO AVOID WHEN FREEZING SOUP - KITCHN
May 01, 2019 · This particularly applies to potatoes, but really should be noted for all vegetables. Because you’ll be reheating the soup later, any vegetables in it will continue to cook during this time. That means the chance for those perfectly tender chunks of potatoes …
From thekitchn.com
From thekitchn.com
See details
HOW TO FREEZE POTATOES: A STEP-BY-STEP GUIDE | ALLRECIPES
May 04, 2021 · Make sure the mashed potatoes are totally cool before starting the freezing process. Scoop. Scoop one cup portions onto a parchment-lined baking sheet. First freeze. Freeze at least four hours or up to overnight. Second freeze. When the potatoes are …
From allrecipes.com
From allrecipes.com
See details
HOW TO FREEZE POTATOES: A STEP-BY-STEP GUIDE | ALLRECIPES
May 04, 2021 · Make sure the mashed potatoes are totally cool before starting the freezing process. Scoop. Scoop one cup portions onto a parchment-lined baking sheet. First freeze. Freeze at least four hours or up to overnight. Second freeze. When the potatoes …
From allrecipes.com
From allrecipes.com
See details
ELEVEN SOUP RECIPES PERFECT FOR FREEZING AND HOARDING
Mar 12, 2020 · Eleven soup recipes perfect for freezing and hoarding. ... But when you can’t go outside and want a little taste of New England, any kind of clams in a savory broth made with potatoes…
From popsci.com
From popsci.com
See details
INA GARTEN SCALLOPED POTATOES RECIPES
2021-05-14 · Ina garten recipes/scalloped potatoes.pork chop and scalloped potato casseroleyummly. Peel the potatoes, then thinly slice them by hand or with a mandoline. Let the scalloped potatoes rest. Let scalloped potatoes …
From tfrecipes.com
From tfrecipes.com
See details
EASY OVEN ROASTED PARMESAN POTATOES - COPYKAT RECIPES
Dec 28, 2021 · If you’ve tried a few roasted potato recipes, you’ll keep coming back to this one. These easy oven-roasted Parmesan potatoes are crispy on the outside and soft and creamy inside. You don’t need to parboil baby potatoes …
From copykat.com
From copykat.com
See details
SPANISH CHICKEN WITH CHORIZO AND POTATOES | NIGELLA'S ...
Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. Cook for 1 hour, but after 30 …
From nigella.com
From nigella.com
See details
WAYS TO REUSE LEFTOVER BAKED POTATOES - LEFTOVER BAKED ...
Apr 07, 2021 · Potatoes get a bad wrap when it come to freezing because raw potatoes freeze terribly. However, cooked potatoes actually freeze quite well… especially if you are cooking them in soups and casseroles. Chop them up, place in freezer bag, and then freeze them for the next time you need potatoes …
From eatingonadime.com
From eatingonadime.com
See details
CROCK POT SAUSAGE GREEN BEANS AND POTATOES - RECIPES THAT ...
Apr 27, 2015 · For this Crock Pot Sausage, Green Beans and Potatoes, I used my Travel Crock Pot.You will want to use a 5-6 quart crock pot for the full recipe. If you only have a smaller crock …
From recipesthatcrock.com
From recipesthatcrock.com
See details
HOW TO FREEZE AND REHEAT MASHED POTATOES | ALLRECIPES
Jul 09, 2021 · It's true that raw potatoes don't freeze well, but mashed potatoes survive the chill if they're protected by plenty of butter and cream. That means you should choose mashed potato recipes that don't skimp on the dairy fat. On the other hand, recipes …
From allrecipes.com
From allrecipes.com
See details
CAN YOU FREEZE POTATOES? YES, HERE'S HOW! | EATINGWELL
Jun 29, 2020 · Twice-baked potatoes, also known as stuffed potatoes, are perfect for prepping ahead and freezing for quick weeknight meals—as with mashed potatoes, the cheese or sour cream they usually contain helps make them more freezer friendly. Make the potatoes …
From eatingwell.com
From eatingwell.com
See details
RECIPE: SCALLOPED POTATOES WITH ONIONS AND CHEDDAR CHEESE
Oct 03, 2013 · Both baking potatoes, such as Russets, and boiling potatoes, like Yukon Gold, work in these types of recipes. Baking potatoes are low-moisture, meaning they won’t hold their shape as well as other types but all their starches will help create a thick, silky sauce. Boiling potatoes …
From thekitchn.com
From thekitchn.com
See details
VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES
Feb 20, 2014 · *Use organic potatoes if possible, especially since you leave the skin on. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 …
From minimalistbaker.com
From minimalistbaker.com
See details
HOW TO FREEZE SWEET POTATOES – 3 SIMPLE WAYS TO DO IT ...
Nov 17, 2020 · The short answer to this often-asked question is – yes, you can. The long answer requires a bit more extra steps to the entire process. You see, it might be even better to freeze sweet potatoes after baking, cooking or roasting them since they will probably lose less texture and taste in the process. However, freezing …
From simplyhealthyfamily.org
From simplyhealthyfamily.org
See details
RECIPE: SCALLOPED POTATOES WITH ONIONS AND CHEDDAR CHEESE
Oct 03, 2013 · Both baking potatoes, such as Russets, and boiling potatoes, like Yukon Gold, work in these types of recipes. Baking potatoes are low-moisture, meaning they won’t hold their shape as well as other types but all their starches will help create a thick, silky sauce. Boiling potatoes …
From thekitchn.com
From thekitchn.com
See details
VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES
Feb 20, 2014 · *Use organic potatoes if possible, especially since you leave the skin on. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 minutes – 1 hour in a 400-degree F (204 C) oven directly on the rack.
From minimalistbaker.com
From minimalistbaker.com
See details
HOW TO FREEZE SWEET POTATOES – 3 SIMPLE WAYS TO DO IT ...
Nov 17, 2020 · The short answer to this often-asked question is – yes, you can. The long answer requires a bit more extra steps to the entire process. You see, it might be even better to freeze sweet potatoes after baking, cooking or roasting them since they will probably lose less texture and taste in the process. However, freezing …
From simplyhealthyfamily.org
From simplyhealthyfamily.org
See details
FREEZING CHEESE TO USE IN SALADS | MYRECIPES
Jan 05, 2022 · Shaving Parmesan thin with a vegetable peeler or cheese plane and freezing puts me mere moments from one of my favorite salads: thinly sliced celery, fennel, and green apple dressed simply with lemon juice, olive oil, and salt and pepper and then garnished with a pile of frozen shaved Parm. Freezing …
From myrecipes.com
From myrecipes.com
See details
EASY OVEN ROASTED POTATOES {EASY TO MAKE!} - SPEND WITH ...
May 04, 2020 · Got Leftovers? Leftovers are great reheated in a frying pan or in the oven. They’re perfect in a frittata or for a great shortcut for breakfast hash, as hashbrowns or in casseroles!. Can You Freeze Roast Potatoes? Yes! While they aren’t something you’d think of freezing…
From spendwithpennies.com
From spendwithpennies.com
See details
3 WAYS TO FREEZE POTATOES - WIKIHOW
Apr 08, 2021 · Keep scalloped potatoes or potato casserole in the baking dish when freezing. Cool the dish evenly by putting it in your refrigerator for about 1-2 hours. Cover the food with moisture-resistant parchment paper, then cover it again with a lid or …
From wikihow.com
From wikihow.com
See details
THOUSAND-LAYER DUCK FAT POTATOES RECIPE - SHAUN SEARLEY ...
(If freezing to use at a later date, transfer frozen potato pieces to a large ziplock plastic freezer bag.) Step 4 While potatoes are freezing, heat 1 1/2 inches of oil in a Dutch oven over medium ...
From foodandwine.com
From foodandwine.com
See details
SHEET PAN CHICKEN WITH GREEN BEANS AND POTATOES
Nov 01, 2018 · All other baked chicken recipes aside, this Sheet Pan Dinner with Chicken, Green Beans, and Potatoes is probably going to remain my favorite for a long time. It takes less than 5 minutes to pull this entire chicken dinner together and get it into the oven. Just scatter the chicken, green beans, and potatoes …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
MY MOMS CANDIED SWEET POTATOES | OLD FASHIONED FAMILIES
Apr 06, 2012 · Get Sweet potatoes cleaned and ready to go and put in a pot of salted boiling water, cook 30 to 35 minutes until fork tender. Let your sweet potatoes cool a bit, then peel and cut into quarters.
From oldfashionedfamilies.com
From oldfashionedfamilies.com
See details
