DUMPLINGS AND POTSTICKERS RECIPES

Name: Pot Stickers (Chinese Dumplings)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25-30 serving(s)
Ingredients: 1 lb ground pork; 2 chopped green onions; 1 tablespoon soy sauce; 2 teaspoons rice wine; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 egg, beaten; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; peanut oil; 1 cup chicken broth, divided; 25 -30 wonton skins

POT STICKERS (CHINESE DUMPLINGS) RECIPE - FOOD.COM

Pot Stickers (Chinese Dumplings) Recipe - Food.com image

I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 25-30 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground pork
2 chopped green onions
1 tablespoon soy sauce
2 teaspoons rice wine
1 teaspoon sesame oil
1 garlic clove, minced
1 egg, beaten
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
peanut oil
1 cup chicken broth, divided
25 -30 wonton skins

Steps:

Mix first 10 ingredients in a bowl.
Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
Moisten edges with water, fold over and press to seal edges.
Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
Remove from pan.
Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
Keep warm on a plate covered.

Nutrition Facts : Calories 79.4, FatContent 4.4, SaturatedFatContent 1.6, CholesterolContent 21.2, SodiumContent 152.4, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 0.1, ProteinContent 4.4

POT STICKERS (CHINESE DUMPLINGS) RECIPE - FOOD.COM

Pot Stickers (Chinese Dumplings) Recipe - Food.com image

I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 25-30 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground pork
2 chopped green onions
1 tablespoon soy sauce
2 teaspoons rice wine
1 teaspoon sesame oil
1 garlic clove, minced
1 egg, beaten
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
peanut oil
1 cup chicken broth, divided
25 -30 wonton skins

Steps:

Mix first 10 ingredients in a bowl.
Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
Moisten edges with water, fold over and press to seal edges.
Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
Remove from pan.
Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
Keep warm on a plate covered.

Nutrition Facts : Calories 79.4, FatContent 4.4, SaturatedFatContent 1.6, CholesterolContent 21.2, SodiumContent 152.4, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 0.1, ProteinContent 4.4

More about "dumplings and potstickers recipes"

EASY POTSTICKERS DUMPLINGS RECIPE WITH CHICKEN OR PORK ...

These homemade potstickers taste so much better than store-bought! This potstickers recipe is very easy and straight-forward, anyone can make them! You can make these potstickers with chicken or pork, depending on your preference. Enjoy!
From melaniecooks.com
Total Time 21 minutes
Category Chicken, Pork
Cuisine Asian

Cook the potstickers

See details

POTSTICKERS (??) | MADE WITH LAU

Learn how to make these classic, tasty Chinese dumplings right at home!
From madewithlau.com
Reviews 5
Total Time 70 minutes
Cuisine Chinese

Taste to adjust the flavors of the sauce and plate once it's to your taste! This is usually served on a large serving plate and everyone can take the amount they want.

See details

PERFECT POTSTICKERS RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category appetizer
Cuisine asian

Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.

See details

COLLARD GREENS AND CORNMEAL DUMPLINGS RECIPE - NYT COOKING

Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In folklore, the greens represent dollar bills, and the more you eat, the more money you’ll have in the new year. In this version, adapted from “Jubilee: Recipes from Two Centuries of African American Cooking,” by Toni Tipton-Martin, cornmeal dumplings simmer with the greens in a smoky stock. The dough is made using that rich potlikker and then added towards the end of cooking so the dumplings don’t become soggy. This combination of greens and dumplings parallels the West African pairing of soups and stews with fufu, an accompaniment traditionally made from pounded yam, cassava or other starch. This is delicious on its own, but even better with black-eyed peas and rice.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine southern

During the last 15 minutes of the collards’ cooking time, carefully drop the cornmeal dumplings into the pot with the greens, making sure the dumplings are submerged in the potlikker. Cover the pot and simmer until the dumplings are cooked through, 10 to 15 minutes. Serve the greens and dumplings in bowls with plenty of potlikker.

See details

POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN EATS

Mar 23, 2018 · Cooking: Make sure your pan has a lid that fits it half decently (Note 6). Heat 2 tsp oil in a non stick pan over medium high heat. Add dumplings, pressing down firmly to flatten the base onto... When the base is golden brown (check them), add 1/2 cup of water into the pan. Immediately clamp the lid ...
From recipetineats.com

See details

DUMPLINGS RECIPES | FOOD & WINE

Oct 09, 2019 · Our 17 Best Dumpling, Gyoza, and Potsticker Recipes. Wrinkly pork dumplings paired with a chile-sesame sauce; fiery momos balanced with sweet carrots. In this gallery, we’re calling out all of ...
From foodandwine.com

See details

DUMPLING AND POTSTICKER AND RECIPE - MAMA BABY MANDARIN

Dumplings are the kitchen sink cookies of Chinese food! This potsticker recipe will make a big batch to store in the freezer. Frozen potstickers are fast and easy to cook, a last-minute meal the whole family will enjoy. Napa cabbage; Ready to freeze; Dumpling Shapes. Have fun making dumplings and get creative with the wrapping shapes. The most ...
From mamababymandarin.com

See details

DUMPLINGS RECIPES | FOOD & WINE

See details

OUR 15 BEST DUMPLING RECIPES OF ALL TIME ARE DOUGHY ...

Sep 30, 2021 · A simple soup made with chicken broth and pork and shrimp-stuffed wonton dumplings. The wontons are made with store-bought wonton wrappers and filled with pork, shrimp, sugar, Chinese rice wine, soy sauce, green onion, and ginger. You can also use this recipe to make simple fried wontons that can be served alone. 4 of 16.
From allrecipes.com

See details

POTSTICKERS - HOW TO MAKE POTSTICKERS - RASA MALAYSIA

Set aside. Potsticker Filling. Combine the ground pork, Napa cabbage, scallions, white pepper, wine, sesame oil, salt and ginger together. Stir to mix well. Set aside. To make potstickers, place a small spoonful of the filling in the center of the wrapper. Dab a little water with your finger and circle around the edge of the skin.
From rasamalaysia.com

See details

DUMPLINGS, POTSTICKERS & WONTONS: WHAT'S THE DIFFERENCE ...

Similar to dumplings, potstickers can be made with many unique and delicious fillings, from meats to vegetables. They also share some of the symbolism of the dumpling, promoting health, wealth, and good fortune for the new year with every bite. Unlike dumplings, potstickers are made with a thin wrapper, sometimes referred to as a dumpling skin.
From flybyjing.com

See details

PORK POTSTICKERS WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD

Dec 15, 2020 · Potsticker Recipe. This potsticker recipe is adapted from the wonderful Dumpling Sisters, Amy and Julie Zhang.. When I first set about making my own potstickers, I followed their recipe with no deviation, and the result was everything I wanted in a potsticker.
From eatlittlebird.com

See details

CHINESE DUMPLINGS AND POTSTICKER RECIPE | USE REAL BUTTER ...

Potstickers are Chinese dumplings with ground pork, pan-fried, steamed and served with potsticker sauce. Easy and the best homemade potsticker recipe! lynn | nourish and nestle
From pinterest.com

See details

CHICKEN SOUP WITH DUMPLINGS RECIPE

LowCarb Chicken and Dumplings Wholesomelicious. 4 hours ago After the vegetables saute for 5-7 minutes, add in broth, aromatics, and place chicken back in the pot. Simmer for 15 minutes, then remove the chicken to shred. While simmering, make the biscuit dough and roll into balls.
From share-recipes.net

See details

VEGAN POTSTICKERS (PAN FRIED VEGETABLE DUMPLINGS) - THE ...

Apr 30, 2021 · Add about 10-12 dumplings and let brown on the bottom on medium flame. Add 3-4 tbsp of water for every 12 dumplings and immediately cover. Let cook for 2-3 minutes and then further for one minute uncovered. Repeat for remaining potstickers and serve hot with dipping sauce of your choice. Recipe Card powered by.
From thetwincookingproject.net

See details