MEXICAN CORN CAKE RECIPE RECIPES

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MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW



Mexican Street Corn Recipe | Recipe - Rachael Ray Show image

This easy Mexican street corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

Provided by Hunter and Robbie Shoults

Number Of Ingredients 19

2 tablespoons olive oil
16 ounces frozen corn
from 3-4 ears
3 tablespoons mayonnaise
3-4 ounces Cotija cheese or feta
crumbled
2 tablespoons lime juice
fresh
1 tablespoon jalapeño peppers
finely chopped
⅓ cup fresh cilantro leaves
finely chopped
2 tablespoons red onion
finely chopped
2 cloves garlic
minced
½ teaspoon chili powder
Salt and pepper
to taste

Steps:

  • Add olive oil to a large skillet over medium heat
  • Add the corn and let cook until the corn starts to char
  • This will take 7-8 minutes and you need to stir the corn often while it cooks
  • In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
  • When the corn is done, fold it into the other ingredients
  • Taste for seasoning
  • Add salt and pepper to your taste
  • Serve immediately

MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW



Mexican Street Corn Recipe | Recipe - Rachael Ray Show image

This easy Mexican street corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

Provided by Hunter and Robbie Shoults

Number Of Ingredients 19

2 tablespoons olive oil
16 ounces frozen corn
from 3-4 ears
3 tablespoons mayonnaise
3-4 ounces Cotija cheese or feta
crumbled
2 tablespoons lime juice
fresh
1 tablespoon jalapeño peppers
finely chopped
⅓ cup fresh cilantro leaves
finely chopped
2 tablespoons red onion
finely chopped
2 cloves garlic
minced
½ teaspoon chili powder
Salt and pepper
to taste

Steps:

  • Add olive oil to a large skillet over medium heat
  • Add the corn and let cook until the corn starts to char
  • This will take 7-8 minutes and you need to stir the corn often while it cooks
  • In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
  • When the corn is done, fold it into the other ingredients
  • Taste for seasoning
  • Add salt and pepper to your taste
  • Serve immediately

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MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW
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MEXICAN CORNBREAD II RECIPE | ALLRECIPES
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From allrecipes.com
See details