PARMESAN & PANKO CRUSTED CHICKEN RECIPE - FOOD.COM
This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine panko crumbs, seasonings, and parmesan cheese in a bowl.
- In a separate bowl add mayonaise.
- Spread mayonaise on chicken then dredge chicken in crumb mixture
- Spray a baking sheet with cooking spray
- Bake at 450º F for 20 mins or until thoroughly cooked.
Nutrition Facts : Calories 437.2, FatContent 25.2, SaturatedFatContent 7, CholesterolContent 94.4, SodiumContent 477.5, CarbohydrateContent 23.8, FiberContent 1.3, SugarContent 2.7, ProteinContent 27.4
PARMESAN CRUSTED CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Parmesan Crusted Ranch Mayo Chicken
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
Preheat oven to 425°F.
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
Nutrition Facts : Calories 534
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