VEGGIE DILL DIP RECIPE RECIPES
DILL DIP III RECIPE | ALLRECIPES
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Provided by Darby SilverSprite2004 Kenne
Categories Dips and Spreads
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Nutrition Facts : Calories 131.4 calories, CarbohydrateContent 1.5 g, CholesterolContent 11.5 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 3.5 g, SodiumContent 215.6 mg, SugarContent 0.2 g
DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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- Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
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My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! —April Anderson, Forest Lake, Minnesota
From tasteofhome.com
Total Time 10 minutes
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Total Time 10 minutes
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Calories 108 calories per serving
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
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DILL DIP RECIPE | ALLRECIPES
This recipe is amazing. Delicious. The only changes I made was using Splenda instead of sugar due to diabetes in the family, and I doubled the dill. I only made 1/2 the recipe and it was still a lot of dip…
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