EGG DIPPER RECIPES

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SRIRACHA AIOLI RECIPE | ALLRECIPES



Sriracha Aioli Recipe | Allrecipes image

This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.

Provided by KGABELE

Categories     Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cup

Number Of Ingredients 3

1 cup mayonnaise
2 tablespoons sriracha hot sauce
1 lime, juiced

Steps:

  • Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.n

Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 1.3 g, CholesterolContent 8.4 mg, FatContent 17.5 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.6 g, SodiumContent 252 mg, SugarContent 0.3 g

HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN



How to Make Soft-Boiled Eggs - The Pioneer Woman image

I have no shame when it comes to my love for eggs. I straight up adore them.

Provided by Jessica Merchant

Categories     main dish

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 3 servings

Number Of Ingredients 1

3 Large Eggs

Steps:

  • Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling. Instead of peeling, you can slice the top off and just use the egg yolk for dipping toast sticks---or you can peel the whole egg and serve it similarly to a poached egg.

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  • Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling. Instead of peeling, you can slice the top off and just use the egg yolk for dipping toast sticks---or you can peel the whole egg and serve it similarly to a poached egg.
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