PIZZA AND RANCH DRESSING RECIPES
RESTAURANT STYLE RANCH DRESSING RECIPE - FOOD.COM
I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 12
Steps:
- Mix all ingredients well and chill for about an hour (I used a food processor to mix).
Nutrition Facts : Calories 507.6, FatContent 43, SaturatedFatContent 14.3, CholesterolContent 57.4, SodiumContent 975.6, CarbohydrateContent 27.1, FiberContent 0.2, SugarContent 9.4, ProteinContent 6.1
RANCH CHICKEN PIZZA RECIPE | HIDDEN VALLEY® RANCH
Ranch Chicken Pizza
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges.
Scatter the chicken, peppers and cheese on top. Bake until cheese is golden and bubbly, about 15 minutes. Let sit for a few minutes before cutting into wedges; serve warm.
Nutrition Facts : Calories 0
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CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
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Total Time 15 minutes
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Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
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RESTAURANT STYLE RANCH DRESSING RECIPE - FOOD.COM
I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 507.6 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 507.6 per serving
- Mix all ingredients well and chill for about an hour (I used a food processor to mix).
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From foodnetwork.com
Reviews 4.2
Total Time 1 hours 15 minutes
Reviews 4.2
Total Time 1 hours 15 minutes
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