GREEN CHILE STUFFED CHICKEN BREAST RECIPES

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GREEN CHILE STUFFED CHICKEN BREASTS RECIPE - MEXICAN.FOOD.COM



Green Chile Stuffed Chicken Breasts Recipe - Mexican.Food.com image

Another crockpot winner! Got this off of Recipegoldmine.com. The cheese mixture inside the chicken rolls keeps the meat nice and moist!

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, pounded thin
3 ounces cream cheese
3/4 cup shredded cheddar cheese or 3/4 cup monterey jack cheese
1 (4 ounce) can chopped green chilies
1/2 teaspoon chili powder
salt and pepper
1 can cream of mushroom soup
1/2 cup hot enchilada sauce

Steps:

  • In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
  • Place a generous dollop on each flattened chicken breast, then roll up.
  • Place chicken in crockpot, seam side down.
  • Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
  • Cover and cook on low for 6-7 hours.

Nutrition Facts : Calories 381.5, FatContent 21.9, SaturatedFatContent 10.3, CholesterolContent 121.2, SodiumContent 1136.2, CarbohydrateContent 11.6, FiberContent 1.1, SugarContent 5.4, ProteinContent 33.9

GREEN CHILI AND CHEESE CHICKEN RECIPE | ALLRECIPES



Green Chili and Cheese Chicken Recipe | Allrecipes image

This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!

Provided by MELISSAINNOVA

Categories     World Cuisine    Latin American    Mexican

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

4 boneless, skinless chicken breasts
1?½ cups shredded pepperjack cheese
1 (4 ounce) can diced green chile peppers, drained
1 tablespoon dry fajita seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
  • Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
  • Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.

Nutrition Facts : Calories 334.4 calories, CarbohydrateContent 4.3 g, CholesterolContent 120.2 mg, FatContent 18.8 g, FiberContent 0.4 g, ProteinContent 35.4 g, SaturatedFatContent 9.6 g, SodiumContent 792.4 mg, SugarContent 0.9 g

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