RAISINS AND BOILS RECIPES

Name: Raisins & Rice
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) rice, cooked and hot or cold; 1 cup(s) raisins; 1/8 cup(s) sugar; 1 tablespoon(s) cinnamon; 1/8 teaspoon(s) vanilla extract (optional); 2 tablespoon(s) milk or cream (optional)

RAISINS & RICE | JUST A PINCH RECIPES

Raisins & Rice | Just A Pinch Recipes image

I use to eat this as a kid. It is quick and easy. You can make it with left over cooked rice. I love this Cold,Warm and even Hot..

Provided by Marie Gunkel @marie14513

Categories Other Desserts

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 6

Ingredients

2 cup(s) rice, cooked and hot or cold
1 cup(s) raisins
1/8 cup(s) sugar
1 tablespoon(s) cinnamon
1/8 teaspoon(s) vanilla extract (optional)
2 tablespoon(s) milk or cream (optional)

Steps:

place cooked rice in a bowl
Mix your sugar and cinnamon together
Put in raisins and mix.
Put your sugar mixture in the rice stir. You can add some milk or cream and or vanilla but I like it like it is.
This can be eaten hot or cold. I do not measure the ingredients. You can add a little at a time until you get what you like for the flavor.

GRANDMOTHER'S BOILED RAISIN CAKE RECIPE | ALLRECIPES

Grandmother's Boiled Raisin Cake Recipe | Allrecipes image

This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.

Provided by Cathy Brisco

Categories Desserts Cakes Holiday Cake Recipes

Yield 1 loaf pan

Number Of Ingredients 15

Ingredients

1 cup raisins
1?½ cups water
1 egg
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 teaspoons boiling water
½ teaspoon vanilla extract
½ cup butter, melted
1 cup confectioners' sugar
? cup milk
1 teaspoon ground cinnamon

Steps:

Heat oven to 325 degrees(165 degrees C). Grease a 9 x 5 inch pan. Set aside.
In 3 quart saucepan, boil raisins slowly water until there is 1 cup of water left and the raisins are plump. Allow mixture to cool.
Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and last, the melted shortening. Blend well. Pour into loaf pan.
Bake for 40 to 50 minutes. When cool make glaze by mixing confectioners sugar, ground cinnamon, and milk. Spread on top of cooled cake.

Nutrition Facts : Calories 295.9 calories, CarbohydrateContent 53 g, CholesterolContent 36.4 mg, FatContent 8.6 g, FiberContent 1.3 g, ProteinContent 3.4 g, SaturatedFatContent 5.2 g, SodiumContent 170.3 mg, SugarContent 34.1 g

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