PICKLED PIG EARS RECIPES

Name: Pickled Pig Ear Strips / Sult
Prep time: 15 min
Total time: 14 min
Yield: 4 servings

PICKLED PIG EAR STRIPS / SULT - ANTILLEAN EATS RECIPES

Pickled Pig Ear Strips / Sult - Antillean Eats Recipes image

Provided by Chino Jansen

Total Time 14 minutes

Prep Time 15 minutes

Yield 4 servings

Ingredients

Nutrition Facts : ServingSize 1 bowl, Calories 200 cal, FatContent unknown

PICKLED PIG'S FEET OR PIG'S EARS RECIPE - COOKEATSHARE

Pickled Pig's Feet Or Pig's Ears Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 4

Ingredients

3 quart. vinegar to 1 quart. water
Add in pickling spices
Pickling salt to taste
Tiny jalapeno chilies

Steps:

Boil all ingredients together for 20 min. Cold before pouring into jars filled with cooked pig's ears or possibly pig's feet. Allow to stay in the mix at least 1 month before serving.

Nutrition Facts : ServingSize 1440 g, Calories 302, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 72 g, CarbohydrateContent 13.39 g, FiberContent 0.0 g, SugarContent 5.76 g, ProteinContent 0.0 g

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