CHICKEN LASAGNA RECIPES RECIPES

Name: Chicken Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 1/2 cup chopped green pepper; 3 tablespoons butter, melted; 6 ounces fresh mushrooms, sliced; 1 can (10-3/4 ounces) condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted; 1/3 cup fat-free milk; 1 jar (2 ounces) diced pimientos, drained; 1/2 teaspoon dried basil; 2-1/2 cups cubed cooked chicken; 8 ounces reduced-fat process American cheese, cubed; 1-1/2 cups fat-free cottage cheese; 1/2 cup grated Parmesan cheese, divided; 9 lasagna noodles, cooked and drained; 2 teaspoons minced fresh parsley

CHICKEN LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Lasagna Recipe: How to Make It - Taste of Home image

Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.—Marilynn Hieronymus, Sedalia, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
1/2 cup chopped green pepper
3 tablespoons butter, melted
6 ounces fresh mushrooms, sliced
1 can (10-3/4 ounces) condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted
1/3 cup fat-free milk
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon dried basil
2-1/2 cups cubed cooked chicken
8 ounces reduced-fat process American cheese, cubed
1-1/2 cups fat-free cottage cheese
1/2 cup grated Parmesan cheese, divided
9 lasagna noodles, cooked and drained
2 teaspoons minced fresh parsley

Steps:

In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 255 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 526mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat

CHICKEN LASAGNA RECIPE | FOOD NETWORK

Chicken Lasagna Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 2 hours 15 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped green pepper
3 cups chopped cooked chicken
1 (4-ounce) jar pimientos, chopped
1 (8 ounce) can cream of chicken soup
1 (8-ounce) can mushroom soup
1 cup chicken broth
6 lasagna noodles, cooked and drained
6 ounces shredded mozzarella

Steps:

Preheat the oven to 350 degrees F.
Heat the butter in a large saucepan over medium heat. Add the onions and green peppers and cook, stirring occasionally, until they are soft and translucent, about 15 minutes. Add the chicken, pimientos, mushroom soup, and chicken broth. Simmer the mixture until the flavors blend and the sauce thickens slightly, about 5 minutes.
Spoon about 1/3 of the chicken mixture into a medium baking dish. Arrange 2 of the noodles over the chicken; repeat layers of chicken and noodles twice more. Top the lasagna with cheese, cover with aluminum foil and bake for 20 minutes. Uncover and bake until the cheese is nicely browned, about 10 minutes. Remove the lasagna from the oven and allow it to set for 5 minutes, then serve.

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