DO HOP RECIPES

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MY-HOP PANCAKES RECIPE | ALLRECIPES



My-Hop Pancakes Recipe | Allrecipes image

These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.

Provided by drewface

Categories     Pancakes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 pancakes

Number Of Ingredients 11

1 ¼ cups buttermilk
¼ cup vegetable oil
½ teaspoon vanilla extract
¼ cup white sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 dash salt
1 egg
1 teaspoon lemon juice
1 tablespoon butter, or as needed

Steps:

  • Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
  • In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
  • Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.

Nutrition Facts : Calories 193.9 calories, CarbohydrateContent 23.4 g, CholesterolContent 28.6 mg, FatContent 9.4 g, FiberContent 0.5 g, ProteinContent 4.1 g, SaturatedFatContent 2.4 g, SodiumContent 356.8 mg, SugarContent 8.2 g

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