MRS APPLEBERRY RECIPES

Name: Apple Berry Cobbler
Cook time: 40 min
Total time: 1 h 35 min
Yield: 4 to 6 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powderu00A0; 1/2 teaspoon kosher saltu00A0; 1 1/2 cups granulated sugar; 1 cup half-and-halfu00A0; 1/2 cup (1 stick) unsalted butter, meltedu00A0; 2 cups mixed berries (blackberry, raspberry and blueberry work well)u00A0; 1/2 cup brown sugaru00A0; 1 tablespoon freshly squeezed lemon juiceu00A0; 1 teaspoon ground cinnamonu00A0; 1 teaspoon ground nutmegu00A0; 3 small Golden Delicious apples, peeled and sliced (about 3 cups)u00A0

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APPLE BERRY COBBLER RECIPE | KARDEA BROWN | FOOD NETWORK

Apple Berry Cobbler Recipe | Kardea Brown | Food Network image

Provided by Kardea Brown

Categories dessert

Total Time 1 hours 35 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups granulated sugar
1 cup half-and-half
1/2 cup (1 stick) unsalted butter, melted
2 cups mixed berries (blackberry, raspberry and blueberry work well)
1/2 cup brown sugar
1 tablespoon freshly squeezed lemon juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 small Golden Delicious apples, peeled and sliced (about 3 cups)

Steps:

Preheat the oven to 375 degrees F.
Whisk together the flour, baking powder, salt and 1 cup granulated sugar in a bowl. Stir in the half-and-half, mixing just until combined.
Add the butter to a 9-by-13-inch baking dish, tilting to coat evenly. Pour the batter over the butter in the baking dish, then set aside.
Bring the berries, brown sugar, lemon juice, cinnamon, nutmeg, apples, 2 tablespoons water and the remaining 1/2 cup granulated sugar to a boil. Cook for 2 minutes more. Pour the fruit and syrup over the batter in the baking dish without disturbing the batter layer.
Bake until golden brown and puffed on top, 45 to 50 minutes. Let cool slightly before serving.

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