HIDDEN VALLEY RANCH DIPS RECIPES

Steps:

• Preheat frying oil in a large Dutch oven to 350–360°F.
• In a large plastic zipper bag, combine olive oil and seasoning mix. Place chicken wings into the bag and shake vigorously to combine and coat the wings, then allow to marinate in the refrigerator while the oil comes to temperature.
• Working in batches, adjusting the stove temperature as needed to maintain a consistent cooking temperature of 350°F, carefully lower the wings into hot oil and fry until cooked through, 7 to 8 minutes. Place the cooked wings on paper towels to absorb excess oil and keep warm.
• In a small bowl, combine Buffalo wing sauce with melted butter and dressing. Serve the dipping sauce, and more Ranch dressing, if desired, alongside the fried hot wings

Steps:

• In a bowl, add the sour cream, Hidden Valley® Original Ranch® Dips Mix and onion powder and stir until well blended. Fold in the green onions. Chill covered for 1 hour before serving.
• Serve with potato chips or crackers, for dipping.