FRENCH BREAD RECIPIE RECIPES

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More about "french bread recipie recipes"

FRENCH BREAD RECIPE | ALLRECIPES



French Bread Recipe | Allrecipes image

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

Provided by Allrecipes Member

Categories     White Bread

Total Time 2 hours 40 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 2 large loaves

Number Of Ingredients 7

6 cups all-purpose flour
2 ½ (.25 ounce) packages active dry yeast
1 ½ teaspoons salt
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon cornmeal
1 egg white
1 tablespoon water

Steps:

  • In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
  • On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
  • Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
  • Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
  • With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.

Nutrition Facts : Calories 94.3 calories, CarbohydrateContent 19.5 g, FatContent 0.3 g, FiberContent 0.8 g, ProteinContent 2.9 g, SodiumContent 119.4 mg, SugarContent 0.1 g

DIANE'S NO FAIL FRENCH BREAD - A BOUNTIFUL KITCHEN
May 15, 2019 · Recipe Notes. Tips for humid environment: If you live in a humid environment, you may need to either add more flour than called for or you may reduce the liquid in the bread by 1/2 cup. Instead of 2 cups hot water, use 1 1/2. While living in Spain (humid environment) , I use 4 cups bread …
From abountifulkitchen.com
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A NUMBER ONE EGG BREAD RECIPE | ALLRECIPES
This bread is beautiful to look at and tastes good, especially when I used it in the Baked French Toast recipe on this site. CAVEATS: I did double the sugar. I bake in a 24-inch oven (smaller than …
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FRENCH BREAD RECIPE | ALLRECIPES
Great french bread recipe, used 2 tsp salt instead of 1.5 tsp and 5.5 c. bread flour - also made bread using the following tips from those in the know: Once dough comes together, knead with dough hook 2-3 min, rest 7 min, knead again 2-3 min, rest 7 min, knead again 2-3 min for better dough texture, also once you put the bread …
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RICH AND SIMPLE FRENCH ONION SOUP RECIPE | ALLRECIPES
You know, I decided that I wanted to re-review this recipe. As I search on allrecipes.com for recipes, namely, french onion soup recipes (cause of curiousity) I wonder why anyone else even bothers submitting different recipes. This is the BEST french …
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FRENCH TOAST RECIPE | ALLRECIPES
The best breads for French toast are brioche, sourdough, French bread, or challah. These varieties are dense and sturdy enough to handle total saturation in the wet, milky, egg custard without …
From allrecipes.com
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OVERNIGHT APPLE CINNAMON FRENCH TOAST RECIPE | ALLRECIPES
The bread wasn't incredibly crispy, as pan fried French toast can be, but it certainly wasn't gooey either. I think using a slightly more substantial bread, like Italian or the cinnamon swirl, instead of white or French…
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