CHICKEN IN TARRAGON CREAM SAUCE RECIPES

Name: Chicken Teriyaki
Total time: 30 min
Yield: 8 servings
Cuisine: asian, japanese
Ingredients: 1 cup soy sauce; 1 cup granulated sugar; 1 1/2 teaspoons brown sugar; 6 cloves garlic, crushed in a press; 2 tablespoons grated fresh ginger; 1/4 teaspoon freshly ground black pepper; 1 3-inch cinnamon stick; 1 tablespoon pineapple juice; 8 skinless, boneless chicken thighs; 2 tablespoons cornstarch

CHICKEN TERIYAKI RECIPE - NYT COOKING

Chicken Teriyaki Recipe - NYT Cooking image

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.

Provided by John T. Edge

Total Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup soy sauce
1 cup granulated sugar
1 1/2 teaspoons brown sugar
6 cloves garlic, crushed in a press
2 tablespoons grated fresh ginger
1/4 teaspoon freshly ground black pepper
1 3-inch cinnamon stick
1 tablespoon pineapple juice
8 skinless, boneless chicken thighs
2 tablespoons cornstarch

Steps:

In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.

Nutrition Facts : @context http//schema.org, Calories 459, UnsaturatedFatContent 16 grams, CarbohydrateContent 31 grams, FatContent 25 grams, FiberContent 1 gram, ProteinContent 27 grams, SaturatedFatContent 7 grams, SodiumContent 1873 milligrams, SugarContent 26 grams, TransFatContent 0 grams

CHICKEN TERIYAKI RECIPE - NYT COOKING

Chicken Teriyaki Recipe - NYT Cooking image

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.

Provided by John T. Edge

Total Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup soy sauce
1 cup granulated sugar
1 1/2 teaspoons brown sugar
6 cloves garlic, crushed in a press
2 tablespoons grated fresh ginger
1/4 teaspoon freshly ground black pepper
1 3-inch cinnamon stick
1 tablespoon pineapple juice
8 skinless, boneless chicken thighs
2 tablespoons cornstarch

Steps:

In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.

CHICKEN RECIPES - GREAT BRITISH CHEFS

Delicious chicken recipes from the UK's best chefs including roast chicken, chicken and mushroom pie, chicken curry and chilli chicken pasta. ... wholegrain mustard mash and tarragon sauce . by Michael Caines. ... Fresh lumpfish roe with crispy chicken skin, onions and cream. by Christoffer Hruskova. Marinated chicken …
From greatbritishchefs.com

See details

AVOCADO CREAM SAUCE RECIPE | ALLRECIPES

What's not to love about chicken foil packets? The simple method is incredibly versatile, perfect for beginners, and makes cleanup a breeze. Whether you're looking to make a quick meal in the oven, on the grill, or over an open campfire, you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes…
From allrecipes.com

See details

CREAM CHEESE CHICKEN CASSEROLE - A BOUNTIFUL KITCHEN

Jan 15, 2017 · Cream Cheese Chicken Casserole is a “stick to your ribs” hearty meal. It’s loaded with chicken, cream cheese and sautéed vegetables over a layer of grated potatoes. Savory white chicken gravy, flavored with tarragon and poultry seasoning keeps the veggies and chicken …
From abountifulkitchen.com

See details

10 BEST COOK CHICKEN HEARTS RECIPES - YUMMLY

Mar 07, 2022 · chicken stock, soy sauce, Chinese cooking wine, pork belly, peanut oil and 11 more Jerusalem Mixed Grill jamie geller sumac, Tahini, onion, brown sugar, chicken liver, curry powder and …
From yummly.com

See details

CHICKEN THIGHS WITH CREAMY MUSHROOM GARLIC SAUCE - CAF…

Feb 28, 2019 · Chicken Thigh Recipes. ... Creamy Sauce for Chicken. PACKED with flavour, this sauce is everything! Start with garlic buttery mushrooms and turn them into the best sauce for your chicken! ... Use Oregano, Basil or even Tarragon! Heavy or thickened cream …
From cafedelites.com

See details

100 EASY CHICKEN RECIPES | COOKING LIGHT

The ultimate weeknight dinner, chicken recipes will never get boring with these 100 recipes. Whether it’s grilled, sautéed, baked, or roasted, everyone is sure to find a favorite in this collection. Go international with Chicken Shawarma, or stick with more traditional flavors in dishes like Chicken and Broccoli Casserole or Chicken …
From cookinglight.com

See details

HEALTHY CHICKEN RECIPES - FOOD COM

Dec 21, 2021 · Tender chicken, asparagus, snow peas and carrots get sauteed with apricot preserves and fresh tarragon for a fresh and healthy dinner that's ready in just 35 minutes. Get the …
From foodnetwork.com

See details

CHICKEN FRANCESE INA GARTEN - CHEFS & RECIPES

Herbs: Instead of parsley, try an herb with a stronger flavor, such as fresh rosemary, thyme, basil, or tarragon. Sauce: For a different flavor, add 1/4 cup of heavy cream to the sauce. Vegetables: This …
From chefsandrecipes.com

See details

DIJON-TARRAGON CREAM CHICKEN RECIPE | ALLRECIPES

After the shallots cooked for a few minutes I then added the cream. Instead of tarragon in the sauce I added Herbes de Provence, stirred then added back the chicken. I garnished the chicken with fresh chopped tarragon. We used the sauce for the asparagus on the side. My kids (10 & 12) loved the sauce and the chicken.
From allrecipes.com

See details