CHOCOLATE PUDDING IN A CAN RECIPES

Name: Homemade Chocolate Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 cup sugar; 1/2 cup baking cocoa; 1/4 cup cornstarch; 1/2 teaspoon salt; 4 cups whole milk; 2 tablespoons butter; 2 teaspoons vanilla extract; OPTIONAL: Sweetened whipped cream and M&M's

HOMEMADE CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT

Homemade Chocolate Pudding Recipe: How to Make It image

This delightful chocolate pudding is always a treat and easy to whip up. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. —Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, FatContent 4g fat, CholesterolContent 2mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 38g carbohydrate, FiberContent 5g protein.

EASY CHOCOLATE PUDDING RECIPE | ALLRECIPES

Easy Chocolate Pudding Recipe | Allrecipes image

Easy-to-make homemade chocolate pudding.

Provided by krisyk

Categories Desserts Custards and Puddings Chocolate Pudding Recipes

Total Time 3 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 cups whole milk, divided
¼ cup cornstarch
? cup white sugar, or more to taste
1 cup semisweet chocolate chips
1 pinch salt

Steps:

Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 39.2 g, CholesterolContent 12.2 mg, FatContent 12.4 g, FiberContent 1.7 g, ProteinContent 5.1 g, SaturatedFatContent 7.2 g, SodiumContent 78.2 mg, SugarContent 31.9 g

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