PUMPKIN SPICE TOASTER STRUDEL RECIPES
PUMPKIN SPICE PULL-APART BREAD RECIPE - PILLSBURY.COM
Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Refrigerated Pillsbury™ Grands!™ Biscuits make it ultra easy to bake up this impressive treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
- Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
- Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
- Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.
Nutrition Facts : Calories 260 , CarbohydrateContent 42 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 19 g, TransFatContent 0 g
CREAMY PUMPKIN SPICE BARS RECIPE - PILLSBURY.COM
Chai tea concentrate adds a surprise spice flavor in these creamy pumpkin bars.
Provided by Pillsbury Kitchens
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Press dough evenly in bottom pan. Bake 15 to 18 minutes or until light golden brown.
- Meanwhile, in large bowl, beat eggs, pumpkin, 1/2 cup of the whipping cream, 1/2 cup of the chai concentrate, the sugar and salt with whisk until well blended. Pour pumpkin mixture evenly over crust.
- Bake 40 to 45 minutes or until center is set. Cool completely, about 2 hours.
- In medium bowl, beat remaining 1 1/4 cups whipping cream and remaining 2 tablespoons chai concentrate with electric mixer on high speed until soft peaks form. Spread evenly onto bars. Refrigerate 1 hour before serving.
- Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 250 , CarbohydrateContent 29 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 9 g, TransFatContent 2 g
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PUMPKIN SPICE PULL-APART BREAD RECIPE - PILLSBURY.COM
Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Refrigerated Pillsbury™ Grands!™ Biscuits make it ultra easy to bake up this impressive treat.
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 260 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 260 per serving
- Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.
See details
CREAMY PUMPKIN SPICE BARS RECIPE - PILLSBURY.COM
Chai tea concentrate adds a surprise spice flavor in these creamy pumpkin bars.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 250 per serving
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