CHINESE KNOTWOOD RECIPES
JAPANESE KNOTWEED - FORAGER CHEF
A slightly sweet puree of knotweed for cooking into jams, banana bread, cakes, etc. Use in combination with apples for the best flavor.
Provided by Alan Bergo
Categories Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 3
Steps:
- Chop the knotweed shoots into 1 inch pieces. In a deep saucepot, combine the knotweed water and sugar. Cook, uncovered, for 15 minutes on medium heat, until the knotweed is completely soft, and has given off a lot of water.
- Transfer the mixture to a highspeed blender and puree until very smooth. Transfer the puree to a container, label, date, and refrigerate until needed. The puree can also be frozen.
JAPANESE KNOTWEED - FORAGER CHEF
A slightly sweet puree of knotweed for cooking into jams, banana bread, cakes, etc. Use in combination with apples for the best flavor.
Provided by Alan Bergo
Categories Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 3
Steps:
- Chop the knotweed shoots into 1 inch pieces. In a deep saucepot, combine the knotweed water and sugar. Cook, uncovered, for 15 minutes on medium heat, until the knotweed is completely soft, and has given off a lot of water.
- Transfer the mixture to a highspeed blender and puree until very smooth. Transfer the puree to a container, label, date, and refrigerate until needed. The puree can also be frozen.
More about "chinese knotwood recipes"
JAPANESE KNOTWEED - FORAGER CHEF
A slightly sweet puree of knotweed for cooking into jams, banana bread, cakes, etc. Use in combination with apples for the best flavor.
From foragerchef.com
Reviews 4.5
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From foragerchef.com
Reviews 4.5
Category Dessert
Cuisine American
- Transfer the mixture to a highspeed blender and puree until very smooth. Transfer the puree to a container, label, date, and refrigerate until needed. The puree can also be frozen.
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