HALF RUNNER GREEN BEANS RECIPES

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DEEP SOUTH DISH: HOMEMADE SOUTHERN RED BEANS AND RICE



Deep South Dish: Homemade Southern Red Beans and Rice image

Homemade red kidney beans made with dried beans, and slow stewed with the Trinity, bacon, smoked sausage and a good ham bone or ham hock if you have one, served over hot rice with fresh French bread.

Provided by Deep South Dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Number Of Ingredients 19

1 pound dried, red kidney beans (Camellia brand preferred)
1/2 tablespoon of cooking oil
1 package (12-14 oz.) andouille or regular smoked sausage
3 slices bacon, chopped
2 cups chopped onion
1 cup chopped green bell pepper
1/2 cup chopped celery
1/2 tablespoon minced garlic
Freshly cracked black pepper, to taste
1/4 teaspoon cayenne pepper, or to taste, optional
1 teaspoon dried basil
2 medium bay leaves
1 large meaty ham bone or two meaty ham hocks
2 quarts water
2 tablespoons unsalted butter or bacon drippings, optional
Kosher salt to taste, only as needed
Hot, steamed rice
Sliced green onion, for garnish, optional
Hot sauce, for the table

Steps:

  • Rinse and sort beans and place into a deep pot, adding water to cover beans plus an inch. Soak overnight or bring to a boil; boil for 5 minutes uncovered, turn off heat, cover and let soak for one hour. Drain and set aside.
  • Heat cooking oil in the pot. Cut sausage into 1-inch chunks and add to oil, cooking until browned; remove and set aside.
  • Add bacon and cook until fat is rendered. Add the onion, bell pepper, and celery to the drippings and sauté the veggies until tender, about 5 minutes.
  • Add the garlic, black and red pepper, basil and bay leaf to the vegetable mixture and continue cooking for about 3 minutes, stirring.
  • Add the ham bone or hocks, beans and sausage, and the 2 quarts of fresh water. Bring to a boil. 
  • Reduce heat to a simmer and cook, uncovered, for about 2 hours, stirring occasionally, or until beans are tender and slightly thickened. 
  • For extra richness, stir in the butter when beans are finished. Remove bay leaves and discard. 
  • Remove bone or hocks and pick off any meat, returning to the pot. Taste and adjust for seasonings, adding salt only if needed. 
  • Serve over hot, steamed rice and garnish with sliced green onion, if desired. Pass hot sauce at the table.

MACARONI CHEESE RECIPES | BBC GOOD FOOD



Macaroni cheese recipes | BBC Good Food image

Discover our best ever mac 'n' cheese recipes. Enjoy a classic, creamy pasta bake or add a twist with bacon, beer, crab or cauliflower.

Provided by Good Food team

Number Of Ingredients 1

GREEN BEAN - WIKIPEDIA
Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans …
From en.m.wikipedia.org
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PHASEOLUS VULGARIS - WIKIPEDIA
The three commonly known types of green beans are string or snap beans, which may be round or have a flat pod; stringless or French beans, which lack a tough, fibrous string running along the length of the pod; and runner beans, which belong to a separate species, Phaseolus coccineus.Green beans may have a purple rather than green pod, which changes to green …
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I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results.After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to accurately clone the Popeyes red beans …
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COPYCAT POPEYES RED BEANS AND RICE RECIPE | TOP SECRET R…
I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results.After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to accurately clone the Popeyes red beans …
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Very prolific half-runner should be trellised. Excellent for fresh cooking and canning. PKT (25) $2. SOLD OUT. Old Timey Beans. Source: Jessie Lee Hicks, Central, SC. This heirloom offers the most diversely colorful array of seeds of any we grow. This hardy variety of climbing string beans …
From clemson.edu
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PORTIONS PER PERSON - COOKIPEDIA.CO.UK
Green beans (all types) 100 grams: 3.5 oz Runner beans (trimmed) 100 grams: 3.5 oz Beansprouts (fresh uncooked) 150 grams: 5 oz Broad beans: 150 grams: 5 oz Broccoli (½ a small head, untrimmed) 112 grams: 4 oz Tenderstem Broccoli: 60 grams: 2 oz Brussels sprouts (6 per person) 60 grams: 2 oz Cabbage (and other green…
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BEAN VARIETIES THAT ARE EASY TO GROW
• Scarlet Runner. 70 days for young pods, 115 days for shell beans. Sprays of scarlet flowers. Flattened, very dark green pods are edible and tasty when young; pods toughen as they reach full side. Shell older pods and cook beans like green …
From harvesttotable.com
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Log in with either your Library Card Number or EZ Login. Library Card Number or EZ Username PIN or EZ …
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From thefoodcharlatan.com
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PORTIONS PER PERSON - COOKIPEDIA.CO.UK
Green beans (all types) 100 grams: 3.5 oz Runner beans (trimmed) 100 grams: 3.5 oz Beansprouts (fresh uncooked) 150 grams: 5 oz Broad beans: 150 grams: 5 oz Broccoli (½ a small head, untrimmed) 112 grams: 4 oz Tenderstem Broccoli: 60 grams: 2 oz Brussels sprouts (6 per person) 60 grams: 2 oz Cabbage (and other green…
From cookipedia.co.uk
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BEAN VARIETIES THAT ARE EASY TO GROW
• Scarlet Runner. 70 days for young pods, 115 days for shell beans. Sprays of scarlet flowers. Flattened, very dark green pods are edible and tasty when young; pods toughen as they reach full side. Shell older pods and cook beans like green …
From harvesttotable.com
See details


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