RECIPE FOR JAMBALAYA RICE RECIPES

Name: Gulf Coast Jambalaya Rice
Prep time: 20 min
Cook time: 3 h 15 min
Total time: 3 h 35 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 pound smoked kielbasa, cut into 1/4-inch slices; 2 cups chicken stock; 1 large green pepper, chopped; 1 cup chopped sweet onion; 2 celery ribs, chopped; 2 garlic cloves, minced; 2 teaspoons Creole seasoning; 1 teaspoon seafood seasoning; 1 teaspoon pepper; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups uncooked instant rice

GULF COAST JAMBALAYA RICE RECIPE: HOW TO MAKE IT

Gulf Coast Jambalaya Rice Recipe: How to Make It image

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 35 minutes

Prep Time 20 minutes

Cook Time 03 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked kielbasa, cut into 1/4-inch slices
2 cups chicken stock
1 large green pepper, chopped
1 cup chopped sweet onion
2 celery ribs, chopped
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 teaspoon seafood seasoning
1 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
2 cups uncooked instant rice

Steps:

Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender., Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until shrimp turn pink and rice is tender.

Nutrition Facts : Calories 395 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 861mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

COLLEEN'S SLOW COOKER JAMBALAYA RECIPE | ALLRECIPES

Colleen's Slow Cooker Jambalaya Recipe | Allrecipes image

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Provided by Colleen Murtaugh

Categories Jambalaya

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
½ teaspoon dried thyme
1 pound frozen cooked shrimp without tails

Steps:

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Nutrition Facts : Calories 234.6 calories, CarbohydrateContent 6.1 g, CholesterolContent 98.9 mg, FatContent 13.6 g, FiberContent 1.4 g, ProteinContent 20.2 g, SaturatedFatContent 4.4 g, SodiumContent 687.6 mg, SugarContent 2.8 g

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