KAIROS RANCH PIZZA RECIPES

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RANCH CHICKEN PIZZA RECIPE | HIDDEN VALLEY® RANCH



Ranch Chicken Pizza Recipe | Hidden Valley® Ranch image

Ranch Chicken Pizza

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 5

¾ cup Hidden Valley® Original Ranch® Dressing
1 (12-inch) pizza crust
1 cup chicken
½ cup red pepper
4 ounces mozzarella cheese

Steps:

  • Preheat oven to 450°F.
  • Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges.

  • Scatter the chicken, peppers and cheese on top. Bake until cheese is golden and bubbly, about 15 minutes. Let sit for a few minutes before cutting into wedges; serve warm.

Nutrition Facts : Calories 0

CHICKEN AND BACON RANCH PIZZA RECIPE - PILLSBURY.COM



Chicken and Bacon Ranch Pizza Recipe - Pillsbury.com image

Everyone's favorite quick meal gets a hearty topping of pre-cooked chicken and Italian seasonings and extra cheese, all atop easy prepared pizza dough.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup ranch dressing
2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
4 slices crisply cooked bacon, coarsely chopped
1/4 cup chopped onion
1 large plum (Roma) tomato, seeded, chopped
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • Spread ranch dressing evenly over dough. Top with remaining ingredients.
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 360 , CarbohydrateContent 21 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 3 g, TransFatContent 0 g

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